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PORK

Samantha and Taylon LaMont of Carpenter, South Dakota, are pork producers in a boom for confined animal feeding operation permits in Clark County. Samantha, 31, manages the barn and cares for 2,400 pigs in a weanling-to-finish operation.
North Dakota’s wide-open spaces are attractive to hog producers in states such as Indiana and Iowa who are trying to improve biosecurity by spreading out barns. Soybean crush plants will soon be adding even more feed to the local supply, and manure is increasing in popularity as an alternative to commercial fertilizer.
Ranchers or farmers can donate meat, including beef, chicken and pork from North Dakota-raised livestock, or donors can give money that will be used to purchase the meat from ranches and farms within the state.
Several science-based biosecurity protocols used on farms today came from his studies on porcine reproductive and respiratory syndrome (PRRS) virus transmissibility through mechanical, aerosol and feed-based routes.

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