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RESTAURANTS AND BARS

The Apostle Supper Club, atop the Radisson Hotel, is one of only about 15 revolving restaurants still operational and open to the public in the United States.
205 Grill is the collaboration between Dave Gibbons, brewery owner, and Kent Kopp, owner of Pike and Pint Grill in Alexandria.
The Tom and Jerry was invented in London, but 200 years later, it's Wisconsin and Minnesota that carry the torch for this sweet and rich drink. The hot-batter cocktail remains a regional obsession.
A “5 o'clock somewhere” provision in the law will give Minnesota bars a chance to serve liquor 30 minutes before, during and 30 minutes after the live broadcast of FIFA World Cup matches. Local governments may issue permits to establishments that want to serve during live broadcasts of games.

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Latest Headlines
Self-proclaimed Midwest entertainment channel, "You Betcha," creates comical midwestern related content found through various online platforms.
Owamni opened its doors in 2021 and shares its name with the place at the historic falls along the Mississippi River — Wakpa Tanka, as Dakota people say.
Alexandria City Council issues liquor licenses for El Loro 2.
These local favorites may become your new favorites.
Gov. Tim Walz and Lt. Gov. Peggy Flanagan held a press conference at Little Thistle Brewing to celebrate the signing of the "Free the Growler" bill that allows larger breweries in the state to sell 64 oz. growlers and smaller breweries now have the option to sell 12 or 16 oz. canned beers and seltzers in their taprooms.
According to the survey, 36% of hospitality operators say their business has returned to, or surpassed, pre-pandemic revenue levels. However, 37% say they won't cross that threshold until next year.

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The journey for chef Martin Schmidlin to arrive in America with his family was difficult but worthwhile.
The death by suicide of the charismatic Anthony Bourdain, a celebrity chef who openly struggled with addiction and mental illness, resonated with many restaurant workers. Then came the pandemic, which helped relaunch tough conversations about the psychological impacts of restaurant jobs. A Denver company with 10 restaurants had a revelation: Let’s hire a full-time mental health clinician.

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