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Sue Doeden

August 29, 2012
Add protein to bananas with a dab of honey and peanut butter. Then add fiber by rolling them in a crumbly granola mixture. You can cut the prepared banana in half or in thirds and poke the end of each one with a popsicle stick. Photo by Sue Doeden
Start your day with a good (and fun) breakfast
August 29, 2012 - 12:00am
August 22, 2012
A drizzle of balsamic vinegar finishes the Baked Garden Vegetable Stack, which can be served as a main or side dish. Photo by Sue Doeden
This dish really stacks up
August 22, 2012 - 12:00am
August 15, 2012
Use light- and dark-colored ice cream to create a colorful Layered Ice Cream Crunch Cake for a special summer occasion. Photo by Sue Doeden
Feed your inner child with Layered Ice Cream Crunch Cake
August 15, 2012 - 12:00am
August 8, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doeden
Pakora: India's version of onion rings
August 8, 2012 - 12:00am
August 1, 2012
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doeden
That's some stinkin' good garlic sauce
August 1, 2012 - 12:00am
July 25, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doeden
New twist on an old favorite: Marinated Asian Cucumber Salad
July 25, 2012 - 12:00am
July 18, 2012
Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doeden
Super simple supper: Summer-Fresh Bowtie Pasta
July 18, 2012 - 12:00am
July 11, 2012
Quick Cherry Turnovers can be prepared ahead of time and fried just before serving. Photo by Sue Doeden
Cherishing cherry memories with Quick Cherry Turnovers
July 11, 2012 - 12:00am
July 4, 2012
Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doeden
It's love at first (or second) bite with some food
July 4, 2012 - 12:00am
June 27, 2012
Banana-Berry "Ice Cream" is a guilt-free pleasure that is best eaten as soon as it is made. Photo by Sue Doeden
We all scream faux ice cream
June 27, 2012 - 12:00am
June 20, 2012
You can make several jars of salad at once and store them in the refrigerator until mealtime. Photo by Sue Doeden
How about salad in a jar?
June 20, 2012 - 12:00am
June 13, 2012
Strawberries and Cream Chocolate Roll is reminiscent of the old-fashioned jellyroll desserts. Photo by Sue Doeden
Early strawberry season means it's time for cake
June 13, 2012 - 12:00am
June 6, 2012
Shop for artichokes that are tightly furled and firm. They should feel heavy for their size. Photo by Sue Doeden
Slow down, peel away, enjoy Simmered Artichokes
June 6, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doeden
Confetti Bean Salad can feed a crowd
May 30, 2012 - 12:00am
May 23, 2012
Sweetened with honey and studded with chunks of tart rhubarb, this Rhubarb Cake is a moist, seasonal dessert. Photo by Sue Doeden
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
May 23, 2012 - 12:00am
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