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Sue Jung honored with statewide General Manager of the Year award
Sen. Klobuchar honors Roers Family Bakery
Warm spell closes ice rinks at Noonan Park
One injured in I-94 truck crash
Grant to help car program keep rolling
Orgeman-Crumb honored again as coach of the year
Boys basketball: Sabres edge Alexandria in CLC play
Wrestling: Knights take two more
Wrestling: Minnewaska tops B.O.L.D. by criteria
Girls basketball: Panthers still perfect in LEC
Fathers and daughters invited to Big Ole – Little Lena Ball
Zion Lutheran School celebrates National Lutheran Schools Week
Faith Column: The Sunday after and the days ahead
Compassion Center to host GriefShare
A peach of a show
Engaged - Christopherson and Dalluge
Engaged - Freier and Christopherson
Births - Jan. 13, 2017
Engaged - Fischer and Teague
Morken: Step up and take part in deer management
Perch: A top winter attraction
Locals catch big bull redfish near South Padre Island
Morken: One final lesson as another season slips away
PF release: New Continuous CRP SAFE acres started Jan. 1
William "Bill" Bahe
RLou M. Olson
Elizabeth "Liz" Gillen
Roger E. Larson
IT'S OUR TURN: Tough choices on sex abuse story
LETTER: Need better service on CR82
LETTER: Give Trump a chance
LETTER: Rare, unique opportunity
LETTER: Douglas County's child abuse rate is double statewide rate
Farmland rental rates dropping overall
Selecting seed for your garden
Cow/Calf Days Seminar Tour coming to the area
Irrigation Clinic to be held in Parkers Prairie
Winter Garden College: Tools to tackle yard and garden problems
KOOL-TV adds local weekend show
New specialty-trained orthopedic surgeon available in Alexandria
Operation Round Up grants awarded to 14 organizations
Osakis distillery plans cocktail room
Viking Savings Bank to rebrand with move to new location
hires and promotions
On The Street
August 29, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 29, 2012 - 12:00am
August 22, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 22, 2012 - 12:00am
August 15, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 15, 2012 - 12:00am
August 8, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 8, 2012 - 12:00am
August 1, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 1, 2012 - 12:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 18, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 18, 2012 - 12:00am
July 11, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 11, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 27, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 27, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
June 13, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 13, 2012 - 12:00am
June 6, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 6, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
May 23, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 23, 2012 - 12:00am