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Landlord rules up for debate again
Five things to know from city council
Council seeks to change budget committee
North Dakota considers creating Department of Environmental Quality
Student fighting cancer uses wish to bring in inspiring speaker
Sports schedule for Monday, Feb. 27
Girls Basketball: Chargers finish season 18-8
Boys Basketball: Alex wins sixth straight
Boys basketball: Battlers wrap up LEC title against Ashby
Boys basketball: B-E wins fifth straight by edging WCA
Set a goal, make a plan and save
Philippine women to lead message on World Day of Prayer
Zion Lutheran to host Church and State conference
Do members of congress pay into Social Security?
Acoustic Sound heads up EAC's First Friday Concert
Births - Feb. 24, 2017
Births - Feb. 10, 2017
Wedding - Bursch and Hawthorne
Births - Feb. 3
Wedding - Holmquist and Haugdahl
Developing a deer plan: A Q-and-A with big game program leader Adam Murkowski
Warm weather forcing houses off the ice
Fishing first timers
Mike Frisch: Think spring
Stephany (Buschmann) Clay
Robert L. Janke Jr.
IT'S OUR TURN: The great puppy adventure
LETTER: Stop the land grab
LETTER: Snow angels are helping elderly
EDITORIAL: End ban on Sunday liquor sales
LETTER: School board should reconsider
Minnesota lawmakers lobby on ag issues
Save the date: garden education opportunities available
Century Farm applications due by April 3
It's fruit tree pruning time
Corn and Soybean Growers to hold annual meeting
Lake businesses must take invasive species training
Ollie's Service named Dealer of the Year
Premiere Video closes its doors
REA holds district meeting
AAEDC leads initiatives for 2016 and into 2017
hires and promotions
On The Street
September 21, 2016
Everyday Gourmet: Fall salads take advantage of garden's bounty
Although I had every intention of eating well throughout my entire pregnancy, I seem to have gotten a little off track the past two months. OK,...
September 21, 2016 - 12:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am
June 23, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 23, 2010 - 12:00am