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Council tables request to change housing project
New lease may speed launch of medical helicopter
City approves morgue agreement
Chamber welcomes four new members
Track and field: Alex boys take first place by one point
Track and field: Alex girls take second at quad
Softball: Knights go 2-1 over the weekend
Tennis: Shorthanded Cardinals go 1-2 at home quad
Track and field: Osakis gets one final indoor tuneup
And the most-requested library books are....
Alexandria Area Community Calendar
The day Curt Felt died
Bonding over books
Toys for Kids reaches 165 children
Steve and Karen Samek
Morken: A few tips for gaining hunting permission
CRP cap to rise in House version of 2018 federal Farm Bill
From sap to syrup
Public comment meeting on deer plan coming to Glenwood
Morken: What survey numbers tell us about the future of conservation
Andrew Paul Slavik
Deborah Anne Mohn
Mildred A. Schroeder
Eleanor (Briese) Mattocks
LETTER: Switch to plant-based diet
LETTER: Douglas County Hospital has a secret
LETTER: Volunteers are vital part of Knute Nelson
LETTER: Some hate groups are in disguise
Thumbs Up/Thumbs Down
Extension schedules land rent meeting for farmers, landowners
Managing boxelder bugs as the cold sets in
Step away from that pruning saw!
Going far with 4-H horses
County crafting buffer compliance rules
On The Street
Herberger's to close soon
Spring brings excitement, optimism
Parent company of Herberger's could be headed for liquidation
On The Street
hires and promotions
on the street
September 21, 2016
Everyday Gourmet: Fall salads take advantage of garden's bounty
Although I had every intention of eating well throughout my entire pregnancy, I seem to have gotten a little off track the past two months. OK,...
September 21, 2016 - 12:00am
September 14, 2016
Make breakfast in batches to beat morning mayhem
The new school year is here, and we all have survived the first couple of days. What do we do, though, when the fun of making breakfast runs...
September 14, 2016 - 12:00am
August 31, 2016
EVERYDAY GOURMET: Take care of extra zucchini by making noodle dishes
Looking for ways to use up all of that zucchini from your garden? Get yourself a spiralizer kitchen tool and start making "zoodles." Zoodles...
August 31, 2016 - 12:00am
August 17, 2016
Nutritious, tasty smoothies are go-to breakfast
By Jessica Karley Rerick Smoothies are a great way to stay cool in the summer and a delicious way to start any day. I also like to whip them up as a go-to, speedy meal in a glass. The kids love when I pull out the blender for breakfast. I'm sure they're not nearly as excited about...
August 17, 2016 - 12:00am
July 27, 2016
Nutty for coconut ice cream
I have seen several articles and recipes lately for coconut milk ice cream, and I've been wanting to try it. Each time I get to craving it though,...
July 27, 2016 - 12:00am
July 13, 2016
Shake up the summer with s'mores
By Jessica Karley Rerick I must confess I have a bit of an obsession with a particular summertime campfire treat. S'mores are my absolute favorite...
July 13, 2016 - 12:00am
June 8, 2016
Everyday gourmet: One-pan wonder - paella makes flavorful meal
I will admit, there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it all the time.” One of these items is my paella pan. After traveling to Spain years ago, I decided paella, a classic Spanish rice dish, was...
June 8, 2016 - 12:00am
May 25, 2016
The art of cooking artichokes
By Jessica Karley Rerick Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest,...
May 25, 2016 - 12:00am
May 11, 2016
Pasta primavera is a perfect dish for spring
By Jessica Karley Rerick, Forum News Service Pasta primavera is a dish that was wildly popular in the '80s and '90s, but now, it's hardly ever...
May 11, 2016 - 12:00am
March 30, 2016
EVERYDAY GOURMET: Update classic spaghetti and meatballs with cheese, turkey
By Jessica Karley Rerick What is better than spaghetti and meatballs? Spaghetti and mozzarella-stuffed turkey meatballs. Making meatballs, or...
March 30, 2016 - 12:00am
March 12, 2016
Irish shortbread turns complex tarts into delicious toffee bars
By Sarah and Tony Nasello, Forum News Service
March 12, 2016 - 11:00am
March 9, 2016
Versatile recipes can be made in many forms
With roots tracing back to Alexandria through her father, Orville Hanson, Janie Ebinger of Garrett, Indiana, has spent her whole life doing what...
March 9, 2016 - 12:00am
February 2, 2016
Get into the game
By Jessica Karley Rerick, Everyday Gourmet College football is done and the NFL Super Bowl is almost here. In anticipation of the big game,...
February 2, 2016 - 1:32pm
January 6, 2016
Bacon and egg recipes are sure to please
By Jessica Karley Rerick, Everyday Gourmet, Forum News Service Brunch is one of my favorite meals for gatherings. It's not only a great way...
January 6, 2016 - 10:23am
August 29, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 29, 2012 - 12:00am