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Corn and Pork Chop Jubilee is under way
Law Enforcement Blotter: Tuesday, August 15
MN Muslim group calling for hate crime charge after man accused of throwing a pig's foot at Somali-American
Douglas County Outstanding Seniors: Pickles, bowling and much more
High water prompts no wake zones on 15 lakes
Tennis: Panthers looking for continued progress
Minnewaska Golf Club: Peters, Verkinderen hit holes-in-one in the same group
Eagles Horseshoe Standings
Alex 11U baseball team takes home state title
Atkinson wins Race for the Fallen Lineman at Viking
Photo of the Week
Vacation transformation at Good Shepherd Church
Alexandria's Enterprise plays courthouse concert
Faith Happenings: Running legend to speak at Faith @ Work Lunch
Engaged - Sharp and Kasper
Morken: Habitat key to curbing coyotes' effect on fawns
DNR report: Fewer small game hunters buy licenses in 2016
Morken: Death of Bosek hits hard for many
Plenty of deer harvest opportunities locally
DNR sees illegal use of hydraulic jets on more local waters
Jennifer R. Lorenz-Billings
Richard Henry Tomford
Sylvia O. Johnson
James F. Chan
Echo Press Editorial: Blank page speaks volumes
Observations from the Archives: 1967: Fair features racing ostrich-pulled carts
Commentary: City doesn't have right to ban new wells
In the Know: Pay attention to city, county budgets
Letter: What advice did Trump give Boy Scouts?
There's still time to plant veggies
Haying and grazing OK on some Conservation Reserve land
Millerville gets hands-on with butter
Tractors to parade down 36 mile memory lane
Douglas County 4-H campers
Grant helps Glenwood with downtown facelift
Leadership change at Runestone Museum
Schwan's announces acquisitions as frozen food company beefs up its pizza business
Aagard expands to pull all workers into one building
A new place for ink opens in Alexandria
hires and promotions
on the street
September 21, 2016
Everyday Gourmet: Fall salads take advantage of garden's bounty
Although I had every intention of eating well throughout my entire pregnancy, I seem to have gotten a little off track the past two months. OK,...
September 21, 2016 - 12:00am
September 14, 2016
Make breakfast in batches to beat morning mayhem
The new school year is here, and we all have survived the first couple of days. What do we do, though, when the fun of making breakfast runs...
September 14, 2016 - 12:00am
August 31, 2016
EVERYDAY GOURMET: Take care of extra zucchini by making noodle dishes
Looking for ways to use up all of that zucchini from your garden? Get yourself a spiralizer kitchen tool and start making "zoodles." Zoodles...
August 31, 2016 - 12:00am
August 17, 2016
Nutritious, tasty smoothies are go-to breakfast
By Jessica Karley Rerick Smoothies are a great way to stay cool in the summer and a delicious way to start any day. I also like to whip them up as a go-to, speedy meal in a glass. The kids love when I pull out the blender for breakfast. I'm sure they're not nearly as excited about...
August 17, 2016 - 12:00am
July 27, 2016
Nutty for coconut ice cream
I have seen several articles and recipes lately for coconut milk ice cream, and I've been wanting to try it. Each time I get to craving it though,...
July 27, 2016 - 12:00am
July 13, 2016
Shake up the summer with s'mores
By Jessica Karley Rerick I must confess I have a bit of an obsession with a particular summertime campfire treat. S'mores are my absolute favorite...
July 13, 2016 - 12:00am
June 8, 2016
Everyday gourmet: One-pan wonder - paella makes flavorful meal
I will admit, there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it all the time.” One of these items is my paella pan. After traveling to Spain years ago, I decided paella, a classic Spanish rice dish, was...
June 8, 2016 - 12:00am
May 25, 2016
The art of cooking artichokes
By Jessica Karley Rerick Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest,...
May 25, 2016 - 12:00am
May 11, 2016
Pasta primavera is a perfect dish for spring
By Jessica Karley Rerick, Forum News Service Pasta primavera is a dish that was wildly popular in the '80s and '90s, but now, it's hardly ever...
May 11, 2016 - 12:00am
March 30, 2016
EVERYDAY GOURMET: Update classic spaghetti and meatballs with cheese, turkey
By Jessica Karley Rerick What is better than spaghetti and meatballs? Spaghetti and mozzarella-stuffed turkey meatballs. Making meatballs, or...
March 30, 2016 - 12:00am
March 12, 2016
Irish shortbread turns complex tarts into delicious toffee bars
By Sarah and Tony Nasello, Forum News Service Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it...
March 12, 2016 - 11:00am
March 9, 2016
Versatile recipes can be made in many forms
With roots tracing back to Alexandria through her father, Orville Hanson, Janie Ebinger of Garrett, Indiana, has spent her whole life doing what...
March 9, 2016 - 12:00am
February 2, 2016
Get into the game
By Jessica Karley Rerick, Everyday Gourmet College football is done and the NFL Super Bowl is almost here. In anticipation of the big game,...
February 2, 2016 - 1:32pm
January 6, 2016
Bacon and egg recipes are sure to please
By Jessica Karley Rerick, Everyday Gourmet, Forum News Service Brunch is one of my favorite meals for gatherings. It's not only a great way...
January 6, 2016 - 10:23am
August 29, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 29, 2012 - 12:00am