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September 21, 2016
Mixed greens with roasted fennel, pear and bacon salad.
Everyday Gourmet: Fall salads take advantage of garden's bounty
September 21, 2016 - 12:00am
September 14, 2016
Tater-tot egg and sausage muffin
Make breakfast in batches to beat morning mayhem
September 14, 2016 - 12:00am
August 31, 2016
Smaller zuchinni work best when making zoodles. They fit better in the spiralizer, plus they're more tender. (Grand Forks Herald photo by Jessica Karley Rerick)
EVERYDAY GOURMET: Take care of extra zucchini by making noodle dishes
August 31, 2016 - 12:00am
August 17, 2016
Nutritious, tasty smoothies are go-to breakfast
August 17, 2016 - 12:00am
July 27, 2016
Strawberry Coconut Milk Ice Cream
Nutty for coconut ice cream
July 27, 2016 - 12:00am
July 13, 2016
Fudge Stripe s'mores
Shake up the summer with s'mores
July 13, 2016 - 12:00am
June 8, 2016
Everyday gourmet: One-pan wonder - paella makes flavorful meal
June 8, 2016 - 12:00am
May 25, 2016
Roasted artichokes with garlic and lemon. (Contributed photo)
The art of cooking artichokes
May 25, 2016 - 12:00am
May 11, 2016
Roasted Vegetable Spaghetti Primavera
Pasta primavera is a perfect dish for spring
May 11, 2016 - 12:00am
March 30, 2016
Turkey Meatballs
EVERYDAY GOURMET: Update classic spaghetti and meatballs with cheese, turkey
March 30, 2016 - 12:00am
March 12, 2016
Irish toffee shortbread uses butter from Ireland. (Dave Wallis | The Forum)
Irish shortbread turns complex tarts into delicious toffee bars
March 12, 2016 - 11:00am
March 9, 2016
Joe J. Ham and Bean Salad
Versatile recipes can be made in many forms
March 9, 2016 - 12:00am
February 2, 2016
Get into the game
February 2, 2016 - 1:32pm
January 6, 2016
Artichoke and ham egg bake is perfect for brunch.
Bacon and egg recipes are sure to please
January 6, 2016 - 10:23am
August 29, 2012
Add protein to bananas with a dab of honey and peanut butter. Then add fiber by rolling them in a crumbly granola mixture. You can cut the prepared banana in half or in thirds and poke the end of each one with a popsicle stick. Photo by Sue Doeden
Start your day with a good (and fun) breakfast
August 29, 2012 - 12:00am
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