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Meet the new Pets of the Week: Hans, Finn and Poe (w/video)
Law enforcement blotter: Wednesday, Oct. 26
Judge dismisses lawsuit challenging Minnesota teachers union protections
Much agreement among county commissioner candidates
School board candidates debate issues
Sports schedule for Friday, Oct. 28
Football: Silverstreaks determined entering final four in 5AA play
Cross country: Cards send three to state as teams finish fifth
6A-South VB: Chargers pull away to set up matchup with top-seeded Rockets
Sports schedule for Thursday, Oct. 27
Otterness takes top honors in national field competition
Ecumen Bethany Community offers free memory screenings
Anishinaabe-Ojibwe storyteller to present at EAC
Hope and healing after abortion
Carlos to host youth Halloween party
Births - Oct. 21, 2016
Births - Oct. 14, 2016
Engaged - Schwab and Ronning
Engaged - Schmitz and Volesky
The rush of the flush
From the stand: Bucks starting to move
DNR Report: Drawdown underway on Pope County lake
A memorable moose in Alaska
DNR Release: Lake Carlos State Park to offer snowshoe-lacing workshop
Delores E. Johnson
Floretta A. Ziegelmann
Melissa Heen Peterson
Paul John Dalluge
LETTER: Thank you to VA clinics
LETTER: Odell fully understands issues
LETTER: Time clocks are good business practice
LETTER: Keep Westrom working for students
FARGO FORUM EDITORIAL: This time for president, none of the above
Top 10 fall garden chores
AgCountry Farm Credit Services to award scholarships
ASK A TROOPER: Do farm vehicles need pilot cars?
FSA is committed to assisting producers
Find out what is a fair farm rental agreement at meeting
LAPW announces 2016 Employers of the Year
Alexandria among cheapest cities for car insurance
FAST adds large robotic welder to Glenwood facility
Alexandria credit unions team up to volunteer
Chamber Ambassadors visit three businesses
hires and promotions
On The Street
September 21, 2016
Everyday Gourmet: Fall salads take advantage of garden's bounty
Although I had every intention of eating well throughout my entire pregnancy, I seem to have gotten a little off track the past two months. OK,...
September 21, 2016 - 12:00am
September 14, 2016
Make breakfast in batches to beat morning mayhem
The new school year is here, and we all have survived the first couple of days. What do we do, though, when the fun of making breakfast runs...
September 14, 2016 - 12:00am
August 31, 2016
EVERYDAY GOURMET: Take care of extra zucchini by making noodle dishes
Looking for ways to use up all of that zucchini from your garden? Get yourself a spiralizer kitchen tool and start making "zoodles." Zoodles...
August 31, 2016 - 12:00am
August 17, 2016
Nutritious, tasty smoothies are go-to breakfast
By Jessica Karley Rerick Smoothies are a great way to stay cool in the summer and a delicious way to start any day. I also like to whip them up as a go-to, speedy meal in a glass. The kids love when I pull out the blender for breakfast. I'm sure they're not nearly as excited about...
August 17, 2016 - 12:00am
July 27, 2016
Nutty for coconut ice cream
I have seen several articles and recipes lately for coconut milk ice cream, and I've been wanting to try it. Each time I get to craving it though,...
July 27, 2016 - 12:00am
July 13, 2016
Shake up the summer with s'mores
By Jessica Karley Rerick I must confess I have a bit of an obsession with a particular summertime campfire treat. S'mores are my absolute favorite...
July 13, 2016 - 12:00am
June 8, 2016
Everyday gourmet: One-pan wonder - paella makes flavorful meal
I will admit, there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it all the time.” One of these items is my paella pan. After traveling to Spain years ago, I decided paella, a classic Spanish rice dish, was...
June 8, 2016 - 12:00am
May 25, 2016
The art of cooking artichokes
By Jessica Karley Rerick Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest,...
May 25, 2016 - 12:00am
May 11, 2016
Pasta primavera is a perfect dish for spring
By Jessica Karley Rerick, Forum News Service Pasta primavera is a dish that was wildly popular in the '80s and '90s, but now, it's hardly ever...
May 11, 2016 - 12:00am
March 30, 2016
EVERYDAY GOURMET: Update classic spaghetti and meatballs with cheese, turkey
By Jessica Karley Rerick What is better than spaghetti and meatballs? Spaghetti and mozzarella-stuffed turkey meatballs. Making meatballs, or...
March 30, 2016 - 12:00am
March 12, 2016
Irish shortbread turns complex tarts into delicious toffee bars
By Sarah and Tony Nasello, Forum News Service Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it...
March 12, 2016 - 11:00am
March 9, 2016
Versatile recipes can be made in many forms
With roots tracing back to Alexandria through her father, Orville Hanson, Janie Ebinger of Garrett, Indiana, has spent her whole life doing what...
March 9, 2016 - 12:00am
February 2, 2016
Get into the game
By Jessica Karley Rerick, Everyday Gourmet College football is done and the NFL Super Bowl is almost here. In anticipation of the big game,...
February 2, 2016 - 1:32pm
January 6, 2016
Bacon and egg recipes are sure to please
By Jessica Karley Rerick, Everyday Gourmet, Forum News Service Brunch is one of my favorite meals for gatherings. It's not only a great way...
January 6, 2016 - 10:23am
August 29, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 29, 2012 - 12:00am