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AgweekTV: North Dakota sweet corn patch donated to charity every year
August 22, 2016 - 8:22am
August 19, 2016
Amanda Schueler, registered dietitian, is guest speaker at the at the Amazing Journeys Together event on Aug. 23.
Local registered dietitian to give presentation
August 19, 2016 - 12:00am
August 14, 2016
Ghostbuster Slime Cupcakes have a sweet lime and vanilla flavor thanks to the lime custard in the center. Lime juice added to the frosting adds to the ooze. (Tracy Briggs | The Forum)
Ghostbusters slime cupcakes are an oozy birthday treat
August 14, 2016 - 10:00am
August 8, 2016
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AgweekTV: Vintage equipment still rolling
August 8, 2016 - 6:00am
August 1, 2016
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AgweekTV: Tractor love
August 1, 2016 - 6:00am
July 31, 2016
Garlic-lime seasoned grilled pork topped with a jalapeno, cherry, lime and cilantro garnish is prepared on July 22. (Matt Hellman | Forum News Service)
Fruit salsa puts the cherry on top of grilled pork tenderloin
July 31, 2016 - 10:00am
July 27, 2016
Strawberry Coconut Milk Ice Cream
Nutty for coconut ice cream
July 27, 2016 - 12:00am
July 24, 2016
Fresh baked Brown Butter Blondie S'mores. (David Samson | Forum News Service)
No campfire required for Brown Butter Blondie S’mores
July 24, 2016 - 1:00pm
July 20, 2016
LETTER: Food choices are about personal integrity
July 20, 2016 - 12:00am
July 13, 2016
Fudge Stripe s'mores
Shake up the summer with s'mores
July 13, 2016 - 12:00am
July 10, 2016
“Take me to the Lake Ice Cream” is made from condensed milk and whipped cream. (Dave Wallis | The Forum)
Homemade ice cream recipe puts Minnesota lakeside in a dish
July 10, 2016 - 10:00am
June 29, 2016
JESSICA KARLEY
EVERYDAY GOURMET: Meals on the grill maximize taste, minimize cleanup
June 29, 2016 - 12:00am
June 26, 2016
Grilled flank steak is sliced against the grain. (Dave Wallis | Forum News Service)
Italian touches enhance humble flank steak
June 26, 2016 - 1:00pm
Sliced glazed donut holes with thick candied bacon and a chocolate red wine ganache. (Photo from the Minnesota State Fair)
Here's a taste of State Fair's new foods
June 26, 2016 - 9:00am
June 20, 2016
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AgweekTV: Grilling time
June 20, 2016 - 7:00am