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Cooking

August 28, 2016
When the garden is overflowing, it's time to start pickling. You don't have to wait to enjoy the yummy crunch if you mix up some easy refrigerator blends. (Grand Forks Herald photo/Jessica Karley Rerick)
Be a pickle pro
August 28, 2016 - 10:00am
May 29, 2016
Smoking burgers on the grill is easy to do. (Tracy Briggs | Forum News Service)
Five tips for backyard smoking this summer
May 29, 2016 - 10:00am
May 22, 2016
Tempt Me: The Fine Art of Minnesota Cooking looks at cookbook, advertising, and food art from 1880-1980. (Submitted photo)
New book looks at a century of Minnesota art and food
May 22, 2016 - 10:00am
April 16, 2016
Grilled Asian vinaigrette asparagus is garnished with black and white sesame seeds. (Michael Vosburg | Forum News Service)
Three ways to enjoy springtime asparagus
April 16, 2016 - 2:00pm
April 10, 2016
Niçoise salad is topped with dressing made with anchovies, good Dijon mustard and shallots. It can also be tossed and served in a sandwhich. (Michael Vosburg | Forum Photo Editor)
Use leftovers to create traditional French sandwich
April 10, 2016 - 11:00am
January 24, 2016
One of your favorite soups is now a main entree, French Onion Chicken. (Jessica Karley Rerick | Forum News Service)
Dutch-oven cooking is perfect for winter
January 24, 2016 - 1:00pm
November 27, 2015
Cranberry Pop Tarts are a delicious way to use your leftover cranberry sauce. (Photo by Accent contributor Jessica Karley Rerick)
Freshen up your Thanksgiving leftovers
November 27, 2015 - 6:00am
September 17, 2015
It's time to cook up some recipes!
September 17, 2015 - 4:25pm