Senior Menus - Week of April 15-19
Week of April 15-19:
Reservations: (320) 762-4280
Monday - Sweet 'n' sour pork, rice, peas, butterscotch pudding
Tuesday - Ham and cheese casserole, corn, applesauce
Wednesday - Roasted turkey, mashed potatoes/gravy, vegetable, dessert
Thursday - Oven fried chicken breast, scalloped potatoes, coleslaw, cake
Friday - Swiss steak, potato, vegetable, dessert
Meals served at Alexandria Nutrition Center.
Reservations: (320) 859-2325
Monday - Baked ham, scalloped potatoes, green beans, dessert
Tuesday - Beef cabbage bake, salad, dessert
Wednesday - Country fried steak, mashed potatoes/gravy, stewed tomatoes, ice cream
Thursday - Closed
Friday - Roast turkey, mashed potatoes/gravy, squash, dessert
Meals served at Osakis Nutrition Center, 11:30 a.m.
Monday - Chicken, beef stew
Tuesday - Chicken, chef salad
Wednesday - Chicken, country fried steak
Thursday - Chicken, barbecued ribs
Friday - Chicken, Swiss steak
Meals served at Corral 11:30 a.m. to 1 p.m.