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Senior Menus - Week of April 1-5

Week of April 1-5:


Reservations: (320) 762-4280

Monday - Tater-tot hotdish, corn, tapioca pudding

Tuesday - Barbecued ribbette, creamed potatoes, macaroni and pea salad, fruit

Wednesday - Sweet 'n' sour chicken, rice, peas, vanilla mousse

Thursday - Lasagna, mixed vegetables, cookie

Friday - Oven fried pork chop, potatoes, vegetable, dessert

Meals served at Alexandria Nutrition Center. Include bread and milk.


Reservations: (320) 859-2325

Monday - Chicken a la king, biscuit, salad, dessert

Tuesday - Liver and onions/alternate, parsley potatoes, beets, dessert

Wednesday - Pork chop, dressing/gravy, carrots, pudding

Thursday - Closed

Friday - Brunch - French toast, sausage, scrambled eggs, fruit

Meals served at Osakis Nutrition Center at 11:30 a.m.


Monday - Chicken, grilled ham and cheese

Tuesday - Chicken, chicken wrap

Wednesday - Chicken, California burger

Thursday - Chicken, BBQ ribs

Friday - Chicken, sausage and sauerkraut

Meals served at Corral 11:30 a.m. to 1 p.m. Include soup, potato, vegetable, dinner roll and dessert.