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Senior Menus - Week of February 4-8


Reservations: (320) 762-4280

Monday - Tater-tot hotdish, broccoli, tapioca pudding

Tuesday - Pepper steak, baked potato, coleslaw, fruit cocktail

Wednesday - Baked ham, sweet potato, creamed cabbage, cake

Thursday - Barbecued ribbette, macaroni salad, corn, chocolate mousse

Friday - Baked fish, potatoes, vegetable, dessert

Meals served at Alexandria Nutrition Center. Served with bread and milk.


Reservations: (320) 859-2325

Monday - Salisbury steak, mashed potatoes/gravy, broccoli, ice cream

Tuesday - Scalloped potatoes/ham, green beans, gelatin

Wednesday - Chicken, mashed potatoes/gravy, carrots, bread pudding

Thursday - Closed

Friday - Birthday Club - Meatloaf, baked potatoes, peas, birthday cake

Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.


Monday - Chicken, taco salad

Tuesday - Chicken, liver and onions

Wednesday - Chicken, country fried steak

Thursday - Chicken, barbecued ribs

Friday - Chicken, club sandwich

Meals served at Corral 11:30 a.m. to 1 p.m.

Served with soup, potato, vegetable, dinner roll and dessert.