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Week of July 30-August 3


Reservations: (320) 762-2087

Monday - Tater-tot hotdish, carrots, vanilla pudding

Tuesday - Ham 'n' cheese casserole, corn, fruit cocktail

Wednesday - Sweet 'n' sour chicken, rice, peas, lemon mousse

Thursday - Pork roast, mashed potatoes/gravy, Havard beets, poke cake

Friday - Country fried steak, potato, vegetable, dessert

Meals served at Alexandria Nutrition Center. Served with bread and milk.


Reservations: (320) 859-2325

Monday - Beef stroganoff, carrots, fruit

Tuesday - Chicken breast, dressing/gravy, green beans, dessert

Wednesday - Turkey, mashed potatoes/gravy, dressing, sweet potatoes, ice cream

Thursday - CLOSED

Friday - Brunch - French toast, scrambled eggs, sausage, fruit

Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.


Monday - Chicken, fish dinner

Tuesday - Chicken, liver and onions

Wednesday - Chicken, scalloped potatoes and ham

Thursday - Chicken, ribs

Friday - Chicken, roast pork dinner

Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.