Week of July 30-August 3
Reservations: (320) 762-2087
Monday - Tater-tot hotdish, carrots, vanilla pudding
Tuesday - Ham 'n' cheese casserole, corn, fruit cocktail
Wednesday - Sweet 'n' sour chicken, rice, peas, lemon mousse
Thursday - Pork roast, mashed potatoes/gravy, Havard beets, poke cake
Friday - Country fried steak, potato, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday - Beef stroganoff, carrots, fruit
Tuesday - Chicken breast, dressing/gravy, green beans, dessert
Wednesday - Turkey, mashed potatoes/gravy, dressing, sweet potatoes, ice cream
Thursday - CLOSED
Friday - Brunch - French toast, scrambled eggs, sausage, fruit
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.
Monday - Chicken, fish dinner
Tuesday - Chicken, liver and onions
Wednesday - Chicken, scalloped potatoes and ham
Thursday - Chicken, ribs
Friday - Chicken, roast pork dinner
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.