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Law Enforcement Blotter: Thursday, May 24
Pearl Harbor victim from Minnesota has remains returned home
Minnesota lawmakers plan to wrap up special session Thursday as hundreds protest
FBI agent from Alexandria dies
Girl who drowned entered water willingly
Girls golf: Lakers first after day one of 3AA Tournament
Golf: Knights send three on to section tournament
Sports schedule for Thursday, May 25
Softball: Perham upsets Osakis in subsection semis
Alexandria horseshoe league results
Alexandria students write their own play within a musical
Bus tour visits Arboretum
Christian singer returns to Alex area
Car Care Program names volunteer of the year
Dance benefits shoeless Ugandan children
Engaged - Schmidt and Murray
Engaged - Harstad and Engebretson
Wedding - Von Bank and Hoelscher
Wedding - Skudlarek and Oestreich
Births - March 31, 2017
Morken: Becoming a better bow hunter
Nice bass for Maeyaert
Fee increases added to final environment bill
Morken: Still time to fill that tag as toms continue to sound off
Minnesota opener: Slow going on Reno Saturday morning
Dennis Douglas Pearson
Richard "Dick" H. Hodgson
Marion G. Bauer
Lee Howard Urness
Guest editorial: Take a bigger view of what's underwater
Observations from the Archives: 1967: Hardware Hank's is Official Barbie Trade-In Headquarters
Commentary: Reforms protect your water and your wallet
Letter: Pray for persecuted Christians
Letter: Memorial Day meaning can get lost
4-H trains youth as camp counselors
4-H'ers take the stage
Master gardeners plant sale coming up
Crabgrass prevention in your home lawn
Gardening Brown Bag series offered
Groundbreaking next week on mental health facility
On the Street
New Aagard program provides tool cabinets for employees
Chamber introduces new networking event
ATCC Foundation holds scholarship recognition event
hires and promotions
On The Street
September 9, 2015
Everyday Gourmet: Going Greek: Shake up your dips with yogurt
Greek yogurt has been all the rage for the last couple years, but there is good reason for it. It’s so versatile. Whether or not you like to eat it the same way that you would eat your usual breakfast yogurt, there is another way to use it that is very popular in our house:...
September 9, 2015 - 12:00am
August 26, 2015
Everyday Gourmet: Root beam floats, white wine sangria are refreshing beverages
The heat of summer has certainly found its way up north. One way we like to beat the heat is to stay cool with chilled beverages. Whether you...
August 26, 2015 - 12:00am
August 5, 2015
Everyday Gourmet: Fresh flavors are the highlight of street tacos
Street tacos are one of my favorite foods. With street tacos, the flavor comes from the boldly flavored meats and the fresh-made salsas or slaws....
August 5, 2015 - 12:00am
July 22, 2015
Everyday Gourmet: Watermelon pumps up flavor
In the heat of summer, watermelon can not only be a tasty treat, but also a great way to stay hydrated. In fact, watermelon itself is more than...
July 22, 2015 - 12:00am
July 8, 2015
Everyday Gourmet: As summer heats up, soup temps can drop down
As the temperatures rise outside during the summer months, there are several dishes that don’t get much table time. Most people place soup...
July 8, 2015 - 12:00am
June 24, 2015
Everyday Gourmet: Batter and bacon: breakfast staples were perfect for Father’s Day
When it comes to certain holidays, we generally have an idea of the types of meals we serve for each one. The other day, we were discussing in...
June 24, 2015 - 12:00am
June 10, 2015
Everyday Gourmet: Marinated meats make for great grilling
One thing I love about this time of year is that when I get home from work at night, I am able to smell all of the delicious grills fired up...
June 10, 2015 - 12:00am
May 27, 2015
Everyday Gourmet: Salmon, sesame asparagus are great for summer
Ever since I left culinary school, people have always asked me what my “go to” meal is when I get home at the end of the night and it’s...
May 27, 2015 - 12:00am
April 29, 2015
Everyday Gourmet: Asparagus - a versatile vegetable
Asparagus is coming into season again, and I couldn’t be happier about it. It is definitely a favorite vegetable in our house. A few nights...
April 29, 2015 - 12:00am
April 8, 2015
Everyday Gourmet: Better with breading: try light and airy panko bread crumbs
“Panko” is a term that, thanks to a friend from Japan, I learned simply means bread crumbs in Japanese. In the U.S., the term refers to a...
April 8, 2015 - 12:00am
March 25, 2015
Everyday Gourmet: Sweet treats to share (or not!)
Sweets are something we don’t do a lot of in my house, but when we do, we do it well. Molten chocolate cakes, or lava cakes, are a popular...
March 25, 2015 - 12:00am
March 11, 2015
Everyday Gourmet: Make ricotta cheese from scratch
I am usually all about keeping things in the kitchen as easy and “real life-ready” as possible. Most of the time, that involves buying some...
March 11, 2015 - 12:00am
February 25, 2015
Everyday Gourmet: Satisfy comfort food cravings with cream-based soups
During this recent cold snap, I started craving comfort foods. One day, as the kids were asking what was for lunch in their best “we’re starving”...
February 25, 2015 - 12:00am
February 11, 2015
Step up chicken wings with Fireball Chicken Lollipops
Today, I am going to share with you a recipe for chicken drummies that is far from ordinary. The recipe for Fireball Chicken Lollipops is a quick...
February 11, 2015 - 12:00am
January 21, 2015
Taco night done right
Slow cooker adds depth of flavor to tacos, soup
January 21, 2015 - 12:00am