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Two people rescued from Lake Ida
Minnesota leaders look for ways to reduce health insurance premiums and 'reinsurance' may help
AgweekTV: Changes in antibiotics in livestock
Sue Jung honored with statewide General Manager of the Year award
Sen. Klobuchar honors Roers Family Bakery
Boys basketball: Savageau's big day helps Osakis edge B-E
Basketball scores from Friday, Jan. 20
Wrestling: Braves get past Minnewaska in dual
Wrestling: Knights sweep three at KMS duals
Blizzard hockey: New Ulm rolls over Alex at the RCC
Fathers and daughters invited to Big Ole – Little Lena Ball
Zion Lutheran School celebrates National Lutheran Schools Week
Faith Column: The Sunday after and the days ahead
Compassion Center to host GriefShare
A peach of a show
Engaged - Christopherson and Dalluge
Engaged - Freier and Christopherson
Births - Jan. 13, 2017
Engaged - Fischer and Teague
Morken: Step up and take part in deer management
Perch: A top winter attraction
Locals catch big bull redfish near South Padre Island
Morken: One final lesson as another season slips away
PF release: New Continuous CRP SAFE acres started Jan. 1
Hazel I. Kleven
Lisa M. Neubauer
Byron S. Gunderson
John Lawrence Davis
William "Bill" Bahe
IT'S OUR TURN: Tough choices on sex abuse story
LETTER: Need better service on CR82
LETTER: Give Trump a chance
LETTER: Rare, unique opportunity
LETTER: Douglas County's child abuse rate is double statewide rate
Farmland rental rates dropping overall
Selecting seed for your garden
Cow/Calf Days Seminar Tour coming to the area
Irrigation Clinic to be held in Parkers Prairie
Winter Garden College: Tools to tackle yard and garden problems
KOOL-TV adds local weekend show
New specialty-trained orthopedic surgeon available in Alexandria
Operation Round Up grants awarded to 14 organizations
Osakis distillery plans cocktail room
Viking Savings Bank to rebrand with move to new location
hires and promotions
On The Street
September 9, 2015
Everyday Gourmet: Going Greek: Shake up your dips with yogurt
Greek yogurt has been all the rage for the last couple years, but there is good reason for it. It’s so versatile. Whether or not you like to eat it the same way that you would eat your usual breakfast yogurt, there is another way to use it that is very popular in our house:...
September 9, 2015 - 12:00am
August 26, 2015
Everyday Gourmet: Root beam floats, white wine sangria are refreshing beverages
The heat of summer has certainly found its way up north. One way we like to beat the heat is to stay cool with chilled beverages. Whether you...
August 26, 2015 - 12:00am
August 5, 2015
Everyday Gourmet: Fresh flavors are the highlight of street tacos
Street tacos are one of my favorite foods. With street tacos, the flavor comes from the boldly flavored meats and the fresh-made salsas or slaws....
August 5, 2015 - 12:00am
July 22, 2015
Everyday Gourmet: Watermelon pumps up flavor
In the heat of summer, watermelon can not only be a tasty treat, but also a great way to stay hydrated. In fact, watermelon itself is more than...
July 22, 2015 - 12:00am
July 8, 2015
Everyday Gourmet: As summer heats up, soup temps can drop down
As the temperatures rise outside during the summer months, there are several dishes that don’t get much table time. Most people place soup...
July 8, 2015 - 12:00am
June 24, 2015
Everyday Gourmet: Batter and bacon: breakfast staples were perfect for Father’s Day
When it comes to certain holidays, we generally have an idea of the types of meals we serve for each one. The other day, we were discussing in...
June 24, 2015 - 12:00am
June 10, 2015
Everyday Gourmet: Marinated meats make for great grilling
One thing I love about this time of year is that when I get home from work at night, I am able to smell all of the delicious grills fired up...
June 10, 2015 - 12:00am
May 27, 2015
Everyday Gourmet: Salmon, sesame asparagus are great for summer
Ever since I left culinary school, people have always asked me what my “go to” meal is when I get home at the end of the night and it’s...
May 27, 2015 - 12:00am
April 29, 2015
Everyday Gourmet: Asparagus - a versatile vegetable
Asparagus is coming into season again, and I couldn’t be happier about it. It is definitely a favorite vegetable in our house. A few nights...
April 29, 2015 - 12:00am
April 8, 2015
Everyday Gourmet: Better with breading: try light and airy panko bread crumbs
“Panko” is a term that, thanks to a friend from Japan, I learned simply means bread crumbs in Japanese. In the U.S., the term refers to a...
April 8, 2015 - 12:00am
March 25, 2015
Everyday Gourmet: Sweet treats to share (or not!)
Sweets are something we don’t do a lot of in my house, but when we do, we do it well. Molten chocolate cakes, or lava cakes, are a popular...
March 25, 2015 - 12:00am
March 11, 2015
Everyday Gourmet: Make ricotta cheese from scratch
I am usually all about keeping things in the kitchen as easy and “real life-ready” as possible. Most of the time, that involves buying some...
March 11, 2015 - 12:00am
February 25, 2015
Everyday Gourmet: Satisfy comfort food cravings with cream-based soups
During this recent cold snap, I started craving comfort foods. One day, as the kids were asking what was for lunch in their best “we’re starving”...
February 25, 2015 - 12:00am
February 11, 2015
Step up chicken wings with Fireball Chicken Lollipops
Today, I am going to share with you a recipe for chicken drummies that is far from ordinary. The recipe for Fireball Chicken Lollipops is a quick...
February 11, 2015 - 12:00am
January 21, 2015
Taco night done right
Slow cooker adds depth of flavor to tacos, soup
January 21, 2015 - 12:00am