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Miltona home destroyed by fire; two dogs die
One-car rollover crash on I-94 sends one to hospital
Bags and Beer event held at RCC
Osakis and Brandon-Evansville proms underway
Douglas County residents celebrate Earth Day with Science Walk
Softball: Cards pick up three wins Saturday at Rockford tourney
Girls golf: Lakers win, Cards third at Brainerd
Sports scores from Friday, April 21
Boys golf: Lakers tested against top teams at Wayzata
Baseball: Lead slips away in extras for Osakis
Free seminar discusses end of life planning
Amazing Journeys Together hosts special presentation
Births - April 21, 2017
Alexandria Area Community Calendar
A focus on the feud: AAAA stages 'Romeo and Juliet'
Engaged - Schmidt and Murray
Engaged - Harstad and Engebretson
Wedding - Von Bank and Hoelscher
Wedding - Skudlarek and Oestreich
Births - March 31, 2017
Worth the drive: Wyoming produces on opening morning
Mike Frisch: Which jig is the right jig for walleyes?
A walk in the woods is always worth it
Outdoor issues at stake in environmental bills: Viking Sportsmen on board with fee increases
DNR release: Spring burning restrictions begin today
Orville E. Lien
Earl Leroy Seaburg Jr.
Bernard 'Bernie' Kreemer
AnnaMae J. Strootman
It's Our Turn: Is it just a game?
Letter: Sanctuary cities are lunacy
COMMENTARY: Don't shortchange students
Letter: New buffer law will create problems
Letter: How to celebrate Earth Day
Robin Trott: Five steps to conserving water in your garden
Steve Frericks: Ask for help in tough times
Extension to offer low-tunnel strawberry workshop
Minnesota Farmers Union to host rural issues discussion
Agriculture going strong in Douglas County
Chamber introduces new networking event
ATCC Foundation holds scholarship recognition event
Carlos Creek Winery honored at Progress Minnesota event
Tech company sprouts from the ground up
A restaurant revival
hires and promotions
On The Street
September 9, 2015
Everyday Gourmet: Going Greek: Shake up your dips with yogurt
Greek yogurt has been all the rage for the last couple years, but there is good reason for it. It’s so versatile. Whether or not you like to eat it the same way that you would eat your usual breakfast yogurt, there is another way to use it that is very popular in our house:...
September 9, 2015 - 12:00am
August 26, 2015
Everyday Gourmet: Root beam floats, white wine sangria are refreshing beverages
The heat of summer has certainly found its way up north. One way we like to beat the heat is to stay cool with chilled beverages. Whether you...
August 26, 2015 - 12:00am
August 5, 2015
Everyday Gourmet: Fresh flavors are the highlight of street tacos
Street tacos are one of my favorite foods. With street tacos, the flavor comes from the boldly flavored meats and the fresh-made salsas or slaws....
August 5, 2015 - 12:00am
July 22, 2015
Everyday Gourmet: Watermelon pumps up flavor
In the heat of summer, watermelon can not only be a tasty treat, but also a great way to stay hydrated. In fact, watermelon itself is more than...
July 22, 2015 - 12:00am
July 8, 2015
Everyday Gourmet: As summer heats up, soup temps can drop down
As the temperatures rise outside during the summer months, there are several dishes that don’t get much table time. Most people place soup...
July 8, 2015 - 12:00am
June 24, 2015
Everyday Gourmet: Batter and bacon: breakfast staples were perfect for Father’s Day
When it comes to certain holidays, we generally have an idea of the types of meals we serve for each one. The other day, we were discussing in...
June 24, 2015 - 12:00am
June 10, 2015
Everyday Gourmet: Marinated meats make for great grilling
One thing I love about this time of year is that when I get home from work at night, I am able to smell all of the delicious grills fired up...
June 10, 2015 - 12:00am
May 27, 2015
Everyday Gourmet: Salmon, sesame asparagus are great for summer
Ever since I left culinary school, people have always asked me what my “go to” meal is when I get home at the end of the night and it’s...
May 27, 2015 - 12:00am
April 29, 2015
Everyday Gourmet: Asparagus - a versatile vegetable
Asparagus is coming into season again, and I couldn’t be happier about it. It is definitely a favorite vegetable in our house. A few nights...
April 29, 2015 - 12:00am
April 8, 2015
Everyday Gourmet: Better with breading: try light and airy panko bread crumbs
“Panko” is a term that, thanks to a friend from Japan, I learned simply means bread crumbs in Japanese. In the U.S., the term refers to a...
April 8, 2015 - 12:00am
March 25, 2015
Everyday Gourmet: Sweet treats to share (or not!)
Sweets are something we don’t do a lot of in my house, but when we do, we do it well. Molten chocolate cakes, or lava cakes, are a popular...
March 25, 2015 - 12:00am
March 11, 2015
Everyday Gourmet: Make ricotta cheese from scratch
I am usually all about keeping things in the kitchen as easy and “real life-ready” as possible. Most of the time, that involves buying some...
March 11, 2015 - 12:00am
February 25, 2015
Everyday Gourmet: Satisfy comfort food cravings with cream-based soups
During this recent cold snap, I started craving comfort foods. One day, as the kids were asking what was for lunch in their best “we’re starving”...
February 25, 2015 - 12:00am
February 11, 2015
Step up chicken wings with Fireball Chicken Lollipops
Today, I am going to share with you a recipe for chicken drummies that is far from ordinary. The recipe for Fireball Chicken Lollipops is a quick...
February 11, 2015 - 12:00am
January 21, 2015
Taco night done right
Slow cooker adds depth of flavor to tacos, soup
January 21, 2015 - 12:00am