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AgweekTV: Soil Your Undies
Council considers ban on vaping
County out to find source of Lake Ida problems
You asked: When will County Road 12 reopen?
Evansville man pleads not guilty to drug, property crimes
Sports schedule for Saturday, Oct. 21
Football: Panthers lose final regular season game
Alex swimming: Youth movement taking shape
Morken: Breaking down the area section football fields
Football: Lakers ready for playoffs after taking care of Benson
Alexandrian named to '50 over 50' list of exceptional Minnesotans
Auditions begin for Andria Theatre's Mousetrap
Alexandria Area Community Calendar
Homeless advocates praise movie opening Friday in Alexandria
Jerome & Irene Hagen
Gene & Mary
Pheasant opener: Better than numbers might indicate
Region 9 hosts snowmobilers fall workshop
Jackson's first hunt success
Jennie Lake re-established as a waterfowl refuge
Morken: Trying to master scent control
Emeline C. Haag
Neva B. Andrews
Evangeline G. Ekdahl
LeRoy H. Ladwig
Dorothy Elizabeth Trousil
COMMENTARY: Mentally ill fall through the cracks
LETTER: Protesting is an American right
LETTER: Don't blame ER for mental illness care
LETTER: City plans for next five to 50 years
LETTER: Look inward and listen in discussing racism
Going far with 4-H horses
4-H dogs and young handlers take home awards
Putting your garden to bed
Palmer amaranth crops up in Todd County
Farmer deadlines approaching
New Bethany owners envision upgrades
Small change adds up for youth groups
On The Street
Three Bello Cucina locations for sale, including Alexandria
Professional women to honor employers, Woman of the Year
hires and promotions
on the street
May 25, 2016
The art of cooking artichokes
By Jessica Karley Rerick Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest,...
May 25, 2016 - 12:00am
May 11, 2016
Pasta primavera is a perfect dish for spring
By Jessica Karley Rerick, Forum News Service Pasta primavera is a dish that was wildly popular in the '80s and '90s, but now, it's hardly ever...
May 11, 2016 - 12:00am
April 27, 2016
Everyday Gourmet: Chocolate stout cupcakes pair with Irish cream frosting
Even though I like to cheat my way through desserts by using pre-made mixes, there is one part of a cake that is definitely better when it is homemade: buttercream frosting. Making frosting sounds much more difficult than it is, but it can really be made in a few simple steps. 1....
April 27, 2016 - 12:00am
April 15, 2016
Food safety certification, renewal courses offered
University of Minnesota Extension is offering two courses to help food service establishments meet the educational requirement for certified food managers. The initial certification course, ServSafe, will be offered on Wednesday, May 11 from 9 a.m. to 4:30 p.m. at the Douglas County...
April 15, 2016 - 12:00am
April 13, 2016
Everyday Gourmet: Pork loin, roasted baby potatoes are perfect pair
I saw a few variations of a pork roast recipe floating around on Pinterest, so I decided to give it a try for myself. Looking at the ingredient list, I wasn’t quite sold that it would be my next new go-to dinner, but I figured it had two ingredients in it that almost guaranteed...
April 13, 2016 - 12:00am
March 30, 2016
EVERYDAY GOURMET: Update classic spaghetti and meatballs with cheese, turkey
By Jessica Karley Rerick What is better than spaghetti and meatballs? Spaghetti and mozzarella-stuffed turkey meatballs. Making meatballs, or...
March 30, 2016 - 12:00am
March 9, 2016
Versatile recipes can be made in many forms
With roots tracing back to Alexandria through her father, Orville Hanson, Janie Ebinger of Garrett, Indiana, has spent her whole life doing what...
March 9, 2016 - 12:00am
March 6, 2016
Update the classic spaghetti and meatballs with cheese, turkey
By Jessica Karley Rerick, Forum News Service What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs....
March 6, 2016 - 2:00pm
February 24, 2016
Everyday Gourmet: Dutch-oven cooking is perfect for winter
Dutch-oven cooking is one of my favorite ways to prepare winter meals. Most of us think of a large cast-iron pot when you hear “Dutch oven,” but in reality, a Dutch oven is any large pot with an oven-proof lid, making it easy to use both on the stovetop and in the oven. The recipe...
February 24, 2016 - 12:00am
February 7, 2016
Line up your favorite nacho toppings for a big game buffet
By Jessica Karley Rerick, Forum News Service It's that time of year again. Each night at the dinner table, the conversation starts like this:...
February 7, 2016 - 10:00am
January 20, 2016
RECIPE COLUMN: A melting pot of pickled flavors
Jim Bjerknes of Alexandria has been making pickles since 1965, when he and his wife, Jo, made pickles on their honeymoon. Jo passed away two...
January 20, 2016 - 12:00am
January 6, 2016
Bacon and egg recipes are sure to please
By Jessica Karley Rerick, Everyday Gourmet, Forum News Service Brunch is one of my favorite meals for gatherings. It's not only a great way...
January 6, 2016 - 10:23am
November 11, 2015
Sangria and pizza bring together flavors of autumn
A week or so ago, when the weather was beautiful and everyone was out trying to enjoy every last minute of our snowless weather, I went to visit a neighbor and brought along a special fall cocktail I wanted to try: caramel apple sangria. To make the sangria, I combined flavored coffee...
November 11, 2015 - 12:00am
October 7, 2015
Everyday Gourmet: Spaghetti squash offers healthy alternative to pasta
I am sure a lot of you have heard of a different kind of garden squash that has been making waves in the healthy cooking world: spaghetti squash. Its name alone makes it sound quite appealing and, really, it’s just about as versatile as its pasta counterpart. Spaghetti squash...
October 7, 2015 - 12:00am
September 23, 2015
Everyday Gourmet: Tomatoes two ways: fried and homemade sauce
There is nothing I love more from a garden than fresh tomatoes. Sure, you can find a fairly good tomato at the grocery store, but the extra sweetness from the sun makes every bite of a garden tomato so flavorful. This year, I do not have a garden of my own, but a co-worker of mine...
September 23, 2015 - 12:00am