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ATV and vehicle crash results in fatality
Art in the Park underway at City Park
Crews to work on I-94 ramps in Alexandria Sunday
UPDATED: Vehicle and motorcycle collide in Miltona
Pilot dies in plane crash en route to Wisconsin air show
Minnesota 17U Comets crowned champs at national tourney
Senior men's state baseball tourney hits area in late August
Talent abounds in 2016 Resorters
Local team finishes 1-2-3 at Grant County Fair's lawnmower demolition derby
Alex 13U youth baseball team wins Marshall tourney
Living in a terroristic world
Gospel crusade brings mission to Alexandria
Jazz band gives concert at Mount Carmel
Music, sweet music
Billy and the Willies will perform Aug. 4
Engaged - Solyntjes and Triplett
Engaged - Solyntjes and Triplett
Births - July 22, 2016
Engaged - Buschette and Krivanek
Births - July 15, 2016
Big smallmouth caught during boat parade
Locals make good on Minnewaska
DNR release: Muskies to be stocked in Gull and Fairmont chain of lakes
Seniors get their day on the water (W/video)
Hess brings in nice bass on Whiskey Lake in Brandon
Ardelle Margaret Muzik
David Kenneth Holm
Jeri L. (Petterson) Harris
Myrna A. Zimmerman
IT'S OUR TURN: Yellowstone memoirs – The impact of experience
Thumbs Up/Thumbs Down
LETTER: Helping people see truth is true compassion
LETTER: Repent your sins before it's too late
LETTER: Yes, let the truth be known
Save money, water by using rain barrels
Kalpin family recognized as 2016 U of M Farm Family
Corn Views: Farmers take leadership role on water quality issues
Stay up-to-date on Douglas County FSA
Gardening for the senses
Bell State Bank and Trust to simplify its name
Three single moms can now get to work
DEED offers updated legal guide to privacy and data security
Chamber Ambassadors celebrate two businesses
Hilltop Lumber goes 'above and beyond'
Hires and Promotions
On The Street
January 6, 2016
Bacon and egg recipes are sure to please
By Jessica Karley Rerick, Everyday Gourmet, Forum News Service Brunch is one of my favorite meals for gatherings. It's not only a great way...
January 6, 2016 - 10:23am
November 11, 2015
Sangria and pizza bring together flavors of autumn
A week or so ago, when the weather was beautiful and everyone was out trying to enjoy every last minute of our snowless weather, I went to visit a neighbor and brought along a special fall cocktail I wanted to try: caramel apple sangria. To make the sangria, I combined flavored coffee...
November 11, 2015 - 12:00am
October 7, 2015
Everyday Gourmet: Spaghetti squash offers healthy alternative to pasta
I am sure a lot of you have heard of a different kind of garden squash that has been making waves in the healthy cooking world: spaghetti squash. Its name alone makes it sound quite appealing and, really, it’s just about as versatile as its pasta counterpart. Spaghetti squash...
October 7, 2015 - 12:00am
September 23, 2015
Everyday Gourmet: Tomatoes two ways: fried and homemade sauce
There is nothing I love more from a garden than fresh tomatoes. Sure, you can find a fairly good tomato at the grocery store, but the extra sweetness from the sun makes every bite of a garden tomato so flavorful. This year, I do not have a garden of my own, but a co-worker of mine...
September 23, 2015 - 12:00am
September 9, 2015
Everyday Gourmet: Going Greek: Shake up your dips with yogurt
Greek yogurt has been all the rage for the last couple years, but there is good reason for it. It’s so versatile. Whether or not you like to eat it the same way that you would eat your usual breakfast yogurt, there is another way to use it that is very popular in our house:...
September 9, 2015 - 12:00am
August 26, 2015
Everyday Gourmet: Root beam floats, white wine sangria are refreshing beverages
The heat of summer has certainly found its way up north. One way we like to beat the heat is to stay cool with chilled beverages. Whether you...
August 26, 2015 - 12:00am
August 5, 2015
Everyday Gourmet: Fresh flavors are the highlight of street tacos
Street tacos are one of my favorite foods. With street tacos, the flavor comes from the boldly flavored meats and the fresh-made salsas or slaws....
August 5, 2015 - 12:00am
July 22, 2015
Everyday Gourmet: Watermelon pumps up flavor
In the heat of summer, watermelon can not only be a tasty treat, but also a great way to stay hydrated. In fact, watermelon itself is more than...
July 22, 2015 - 12:00am
July 8, 2015
Everyday Gourmet: As summer heats up, soup temps can drop down
As the temperatures rise outside during the summer months, there are several dishes that don’t get much table time. Most people place soup...
July 8, 2015 - 12:00am
June 24, 2015
Everyday Gourmet: Batter and bacon: breakfast staples were perfect for Father’s Day
When it comes to certain holidays, we generally have an idea of the types of meals we serve for each one. The other day, we were discussing in...
June 24, 2015 - 12:00am
June 10, 2015
Everyday Gourmet: Marinated meats make for great grilling
One thing I love about this time of year is that when I get home from work at night, I am able to smell all of the delicious grills fired up...
June 10, 2015 - 12:00am
May 27, 2015
Everyday Gourmet: Salmon, sesame asparagus are great for summer
Ever since I left culinary school, people have always asked me what my “go to” meal is when I get home at the end of the night and it’s...
May 27, 2015 - 12:00am
April 29, 2015
Everyday Gourmet: Asparagus - a versatile vegetable
Asparagus is coming into season again, and I couldn’t be happier about it. It is definitely a favorite vegetable in our house. A few nights...
April 29, 2015 - 12:00am
April 8, 2015
Everyday Gourmet: Better with breading: try light and airy panko bread crumbs
“Panko” is a term that, thanks to a friend from Japan, I learned simply means bread crumbs in Japanese. In the U.S., the term refers to a...
April 8, 2015 - 12:00am
March 25, 2015
Everyday Gourmet: Sweet treats to share (or not!)
Sweets are something we don’t do a lot of in my house, but when we do, we do it well. Molten chocolate cakes, or lava cakes, are a popular...
March 25, 2015 - 12:00am