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September 21, 2016
Mixed greens with roasted fennel, pear and bacon salad.
Everyday Gourmet: Fall salads take advantage of garden's bounty
September 21, 2016 - 12:00am
September 14, 2016
Tater-tot egg and sausage muffin
Make breakfast in batches to beat morning mayhem
September 14, 2016 - 12:00am
August 31, 2016
Smaller zuchinni work best when making zoodles. They fit better in the spiralizer, plus they're more tender. (Grand Forks Herald photo by Jessica Karley Rerick)
EVERYDAY GOURMET: Take care of extra zucchini by making noodle dishes
August 31, 2016 - 12:00am
August 19, 2016
Amanda Schueler, registered dietitian, is guest speaker at the at the Amazing Journeys Together event on Aug. 23.
Local registered dietitian to give presentation
August 19, 2016 - 12:00am
July 27, 2016
Strawberry Coconut Milk Ice Cream
Nutty for coconut ice cream
July 27, 2016 - 12:00am
July 13, 2016
Fudge Stripe s'mores
Shake up the summer with s'mores
July 13, 2016 - 12:00am
June 29, 2016
JESSICA KARLEY
EVERYDAY GOURMET: Meals on the grill maximize taste, minimize cleanup
June 29, 2016 - 12:00am
June 8, 2016
Everyday gourmet: One-pan wonder - paella makes flavorful meal
June 8, 2016 - 12:00am
May 25, 2016
Roasted artichokes with garlic and lemon. (Contributed photo)
The art of cooking artichokes
May 25, 2016 - 12:00am
May 11, 2016
Roasted Vegetable Spaghetti Primavera
Pasta primavera is a perfect dish for spring
May 11, 2016 - 12:00am
April 27, 2016
Everyday Gourmet: Chocolate stout cupcakes pair with Irish cream frosting
April 27, 2016 - 12:00am
April 15, 2016
Food safety certification, renewal courses offered
April 15, 2016 - 12:00am
April 13, 2016
Everyday Gourmet: Pork loin, roasted baby potatoes are perfect pair
April 13, 2016 - 12:00am
March 30, 2016
Turkey Meatballs
EVERYDAY GOURMET: Update classic spaghetti and meatballs with cheese, turkey
March 30, 2016 - 12:00am
March 9, 2016
Joe J. Ham and Bean Salad
Versatile recipes can be made in many forms
March 9, 2016 - 12:00am
randomness