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Senior Menus - Week of April 29 to May 3

Week of April 29-May 3:


Reservations: (320) 762-4280

Monday - Tater-tot hotdish, broccoli, tapioca pudding

Tuesday - Pepper steak, mashed potatoes/gravy, coleslaw, fruit cocktail.

Wednesday - Baked ham, sweet potatoes, green beans, cake

Thursday - Barbecued ribbette, macaroni salad, corn, chocolate mousse

Friday - Country steak, potatoes, vegetable, dessert

Meals served at Alexandria Nutrition Center. Served with bread and milk.


Reservations: (320) 859-2325

Monday - Hamburger stroganoff, carrots, fruit cup, dessert

Tuesday - Baked fish, baked potatoes, peas, dessert

Wednesday - Menu not received.

Thursday - Closed

Friday - Menu not received.

Meals served at Osakis Nutrition Center at 11:30 a.m.


Monday - Chicken, tuna sandwich

Tuesday - Chicken, lasagna

Wednesday - Chicken, mushroom and Swiss burger

Thursday - Chicken, barbecued ribs

Friday - Chicken, Salisbury steak

Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.