REALLY EATING Sauteed vegetable assortment sprinkled with feta cheese
I haven't eaten enough vegetables this week. It's unlike me, but true. So tonight at dinner, I set out to change that. I threw together this quick plate of sauted vegetables sprinkled with crumbed fet... Posted on 3/27/13 at 8:51 PM
ARLENE COCO'S PRAIRIE KITCHEN Veggie Open Faced Omelet Fits The Bill For a Healthy Breakfast
It's hard to get vegetables in at breakfast. This recipe takes a little time, but well worth the effort. You can make it with egg whites to cut down the calories, but it's delicious either way. We mak... Posted on 2/28/13 at 2:12 PM
THE DIRT The possibilities are endless
It's that time of year.
The garden catalogs started arriving a couple of weeks ago.
It's such an exciting time--at this point, the possibilities are endless. Should we grow potatoes again? If so, ... Posted on 1/4/13 at 8:36 AM
HEALTHBEAT School lunch and the vegetable strategy
Offer fruit and vegetables on the school lunch menu and kids will be inspired to try them, like them and maybe even start eating them on a regular basis - or so the theory goes.
But a new study has f... Posted on 9/21/12 at 10:40 AM
Our Douglas County Fair week brought lots of questions from gardeners noticing unusual happenings in their vegetable gardens. From beans blooming but not producing, to potatoes not blooming, to very late tomatoes, vegetable gardeners around the area are dealing with many problems they have not had to face in previous years.
Robin Trott, U of M Extension educator
, September 19, 2012
They’re called “community gardens.” And at two local schools, they’re producing a bumper crop of goodness – excited students, a new way of learning, healthy meals for hungry families, new partnerships and more.
By Heather Huwe, Intern Reporter
, July 30, 2010
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