SOUP
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REALLY EATING Chicken, Grains and Beans Soup with Spinach
It's a lot of beans and some grains I recognize and some grains I've never heard of -- it's Bob's Red Mill Whole Grains and Beans Soup Mix and it's on the menu. Here's the ingredient listing from the...
Posted on 4/22/13 at 12:04 PM
THE DIRT More soup
I know I've posted before about the pureed vegetable soup I've made. I've made it a few different times, and one of the things I really like about it is that you can use whatever vegetables and herbs ...
Posted on 2/20/13 at 8:40 AM
CHICZ MAGAZINE Recipe: Ham and Cabbage Soup
INGREDIENTS: 2 Tbsp. butter 1 cup sliced carrots 1 small head of cabbage,cut up 1 cup chicken broth 1/2 tsp. salt 1/4 cup butter 1/4 tsp. paprika 3 cups milk 1 cup chopped onion 1 cup diced potatoes...
Posted on 1/31/13 at 3:05 PM
THE NUTRITION FORUM Healthy Holiday Meal Makeovers
As I have stated in previous blogs such as Enjoy Thanksgiving without Colossal Calories, food should be enjoyed during special holiday meals. That being said, over indulgence can be a problem for many...
Posted on 12/13/12 at 10:39 AM
ARLENE COCO'S PRAIRIE KITCHEN Edible Adventure- Vail Green Chile Pork Stew
A few weeks ago I took a trip to Vail to check out the local food scene and do some hiking. One of the dishes I saw on most menus was a Green Chile with Pork Stew. It was different from the bowl of re...
Posted on 10/21/12 at 6:49 PM
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn’t give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it to salads and slaws. It goes into mirepoix to use as a flavorful base for sauces, soups and stews. But unless its ribs are filled with peanut butter and dotted with soft raisins, I ignore celery.
By Sue Doeden , May 02, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into special treats for St. Patrick’s Day. The more health-conscious create fruit salads with green grapes and kiwi or big bowls of bright tossed salads made of mixed fresh greens.
By Sue Doeden , March 07, 2012
Resolving to eat some Yellow Pea Soup
It’s clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for Jenny Craig, the South Beach diet and Weight Watchers within minutes of turning on the television. Puffy people carrying extra pounds from holiday indulgences are just the audience they target. For many, new year’s resolutions involve health and fitness.
By Sue Doeden , January 04, 2012
Take the chill out with Creamy Tomato Basil Soup
Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.
By Sue Doeden , October 26, 2011
Watermelon soup? That's cool.
Cooks all over the United States have been challenged for more than a month with sweltering heat. A reader in Texas asked me if I could publish a recipe for something that wouldn’t melt. Someone in North Carolina living without air conditioning didn’t want to turn on his stove or his oven. He was cooking outside on two black rocks heated by the sun. Even though my house is air-conditioned, the grill on my deck is getting a workout.
By Sue Doeden , August 17, 2011
From bog to bowl: Watercress inspires creamy soup
Watercress often goes unnoticed in the produce department at the grocery store, maybe because there’s usually not much of it. Its scarcity could be the result of supply and demand.
By Sue Doeden , April 06, 2011
Bean battle
They came. They tasted. They voted. And the winner of Tuesday’s “Bean Soup Taste-Off” at the Douglas County Historical Society was NOT the recipe used by Alexandria’s famous Senator Knute Nelson.
By Al Edenloff , February 04, 2011
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Bean soup: Have another bowl
It’s funny that I always seem to think of my dad when I make bean soup. It’s not because he was an expert with the soup pot. Far from it. My dad spent very little time in the kitchen cooking. But, on rare occasions when he was forced to make a meal (every mom gets sick once in a while), he’d pull a can of Campbell’s bean with bacon soup off the shelf.
By Sue Doeden , January 05, 2011
Seal the deal with hearty red lentil soup
You may think you have distaste for lentils. That can happen. But maybe you haven’t had lentils when they are cooked to perfect tenderness and mixed with other flavorful ingredients.
By Sue Doeden , January 13, 2010
Here's a way to enjoy corn off the cob
There’s nothing that shouts summer louder than the sight of just-picked sweet corn piled high in the back of a pickup parked along the side of a country road.
By Sue Doeden , August 05, 2009
Lunch with Knute: Douglas County Historical Society to host bean soup fundraisier
It’s time again to celebrate local history by commemorating Knute Nelson’s birthday with his favorite meal, bean soup.
January 30, 2009
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