STAFF BLOG ALL ABOUT FOOD Put the pilaf in some peppers
It was always this time of year, when fresh green peppers were being picked from a garden at a small farm near our home in a suburb of St. Paul, that my mom would make Hungarian stuffed peppers. The... Posted on 7/20/10 at 7:01 PM
When my husband and I began dating (several decades ago), it didn’t take me long to realize this skinny guy needed to eat. His meal of choice was meat and potatoes. Preferably roast beef with a mountain of mashed potatoes and plenty of gravy.
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