I was watching an old rerun of the Food Network’s Barefoot Contessa the other day. Ina Garten whipped up a soft and fluffy angel food cake, making the task look as easy as slicing some strawberries to serve with each thick chunk of cake.
In 2004, Norm Penner started planting hazelnut bushes on his farm in Butterfield. While the project has had challenges, Penner thinks there’s still hope for hazelnuts with the right attention. Penner farms about 300 acres of corn, soybeans and hay. He has about 500 hazel bushes interspersed with the hay claiming two acres.
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