NEW PLATEAUS Problem Solved? #2 Meat-eating
I like meat; you like meat. Most everyone likes meat.But there are problems with being carnivores: scarcity, price, and (scoff if you must) there's that whole moral issue.
Back in May, I introduced a... Posted on 8/23/12 at 8:58 AM
FAR SIDE OF FIFTY Wistful Wednesday: 1908
A penny postcard from 1908. Mailed from Park Rapids Minnesota to Linnell PO Minnesota.
Mailed to Meadys older brother Frank. Frank was the oldest boy in his family, I don't know exactly w... Posted on 8/5/09 at 5:03 AM
Are you trying to figure out if a farming career is right for you? The Land Stewardship Project's Farm Beginnings program is offering a "Farm Dreams" workshop Sunday, April 14, from 1 p.m.-5 p.m., at Good Earth Food Co-op in St. Cloud.
Gary Brever was named the 2012 Outstanding Young Farmer by the Minnesota Jaycees for his work in advancing the agricultural career, soil and water conservation practices, and contributions to the well-being of his community, state and nation
Minnesota's ethanol industry generated more than $5 billion in total economic activity in 2011 and supported more than 12,600 jobs, according to a new report from the Minnesota Department of Agriculture (MDA).
Driving through Douglas County in the late summer and early fall is like cruising through a John Deere calendar. Why then does farming take a back seat to the manufacturing industry, which is also prevalent in the area?
Organic or natural? When it comes to food labels, there is a difference – although the majority of consumers apparently don’t know it. To help cut down on the confusion, the Minnesota Department of Agriculture (MDA) has created a series of six short YouTube videos that explain organic labeling.
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