CHOCOLATE
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ARLENE COCO'S PRAIRIE KITCHEN Valentine's Day Treat- Chocolate Avocado Mousse
Looking for a unusual treat for your sweetheart on Valentines Day? This silky smooth mousse made from ripe avocados will fit the bill for a unique taste for your love. It's raw diet friendly, vegan a...
Posted on 2/7/13 at 9:03 AM
REALLY EATING A twist on chocolate turtles
Sometimes, you just want a bite of dessert. To me, it's not even sometimes, it's usually. It's the reason I makeOatmeal Powerballs and Chocolate Date Truffles. I'm always on the lookout for something ...
Posted on 1/15/13 at 11:36 AM
CHICZ MAGAZINE Recipe: Coconut Joys
By Lori Mork These are so easy to make and are a great addition to a Christmas cookie tray. INGREDIENTS: 1/2 cup (1 stick) butter or margarine 2 cups powdered sugar 3 cups coconut 2 squares semiswee...
Posted on 12/21/12 at 3:30 PM
THE NUTRITION FORUM Get a Healthy Chocolate Fix
Ive been a chocoholic for as long as I can remember. Whenever I packed my lunch for school, it always had a chocolaty component. Every year Santa filled my stocking with chocolate. Even the Easter Bun...
Posted on 12/3/12 at 11:09 AM
STAFF BLOG ALL ABOUT FOOD Layers of Chocolate, Strawberries and Cream
When I pulled out the pocket folder filled with recipes I've gathered from cooking classes I've attended over the years, I was surprised to see that some of the recipes dated back to 1984. That was t...
Posted on 6/10/12 at 9:27 AM
My favorite food of 2011? Cioccolatissimo, hands down
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called “One for the Table,” asked me that question, I didn’t hesitate before answering. I have no trouble recalling the favorite food I ate in 2011.
By Sue Doeden , December 14, 2011
Stuffed Cherries in Chocolate just might become a new favorite
Sweet and juicy cherries are one of my favorite summertime flavors. And chocolate has been an obsession of mine for years. A piece of good quality dark chocolate pushed to the roof of my mouth, slowly melting into a buttery mass of rich cocoa flavor, elicits moans of pleasure from my throat.
By Sue Doeden , July 13, 2011
It will be love at first bite with these Chocolate and Raspberry Cream Tarts
On stage recently, speaking before a crowd of 350 food lovers and writers at a literary seminar exploring food in literature, Ruth Reichl said, “Love comes through the palate.”
By Sue Doeden , February 02, 2011
Chocolate cookies get a spark from crystallized ginger
The sudden change in weather, from sunny and warm to cool, wet and dreary, put me in the mood to start “cleaning out.” You know, cleaning out my clothes closet, cleaning out the refrigerator and cleaning out the kitchen pantry.
By Sue Doeden , September 15, 2010
A dessert that's filled with love power
I’ve been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian palacsinta.
By Sue Doeden , February 03, 2010
In perfect harmony: Moist bread satisfies chocolate craving
I’m always in the mood for chocolate, but every once in a while I get an overwhelming desire for chocolate with a hit of cinnamon. Not too much, mind you, but just enough to give a whisper of sweet, warm and woody fragrance.
By Sue Doeden , September 16, 2009
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