ARLENE COCO'S PRAIRIE KITCHEN Corned Beef and Cabbage Dinner Makeover
Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It's a perfect way to celebrate St... Posted on 3/14/13 at 1:58 PM
REALLY EATING Leftover roast beef salad for sandwiches
For lunch yesterday, I whipped up this roast beef salad to put on sandwiches, using up the leftover roast beef from Christmas Eve. That was it for the roast beef, other than a few pieces that the dogs... Posted on 12/30/12 at 8:20 AM
THE DIRT Cabbage rolls
I tried another new recipe last weekend--anything to try to use up the last of this wonderful CSA cabbage and not let it go to waste! :)
My mom made cabbage rolls a few times when I was growing up, b... Posted on 11/14/12 at 8:54 AM
STAFF BLOG ALL ABOUT FOOD Wait a minute. Cube Steak?
Despite the fact our deck was covered with a heavy, 8-inch blanket of snow last weekend, my husband picked up a bag of charcoal, shoveled the deck and fired up the grill. The little trick Mother Nat... Posted on 4/20/11 at 7:55 AM
Lean, finely-textured beef sounds rather light and healthy – something you’d find at a trendy luncheonette. Pink slime sounds less palatable. The two are exactly the same thing.
In March, ABC News ran a series exposing an additive in ground beef that has been used since 2001. That series caused consumer panic nationwide.
What do you mean there’s ammonia in our beef? What is pink slime? Is it in our grocery stores – in our beef?
View your ad here! Cost effective targeted advertising. Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results! Add your business to the Marketplace »