REALLY EATING Oatmeal topped with spiced apples and toasted almonds
We have alarge basket full of apples on the kitchen counter, and no oneis eating them. Well, I guess I ameating a few but we just have too many apples.
So, yesterday for breakfast, I wanted to make s... Posted on 12/31/12 at 8:23 AM
STAFF BLOG ALL ABOUT FOOD Slow-Baked Apple Chunks with Pecans
Strands of my hair slashed like whips against my cheeks and my fingers were numb as I hauled kitchen tools, pans, cooking ingredients, a basket of farm-fresh produce and little vases of fresh herbs i... Posted on 9/18/11 at 3:42 PM
CONFESSIONS OF A [FORMER] FAT GIRL Baked apple sweetness
I think I wrote about my baked apples before, but I am writing about them again because I tweaked the recipe a little bit and now, made them into mini apple pies...kind of.
I made these little apple p... Posted on 11/8/09 at 10:05 AM
Apple lovers can look for their favorite local apple varieties earlier than usual this fall.
Most varieties will ripen one to two weeks ahead of normal and many orchards have early season favorites for sale, according to the Minnesota Department of Agriculture (MDA).
Apple lovers can look for their favorite local apple varieties earlier than usual this fall. Most varieties will ripen one to two weeks ahead of normal and many orchards have early season favorites for sale.
Minnesota currently has an abundance of apples, but if any resident tries to ship apples west of the Rocky Mountains, the shipment may not get to its intended destination. The Minnesota Department of Agriculture (MDA) is warning residents not to ship apples to several western states without proper certification.
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