REALLY EATING Busy, and unusual, Sunday morning
Good morning -- this morning I've been doing some food prep, that while, if eaten together, might be a pretty strange food combination.
First, we had oatmeal with pears and apples when we got up. I h... Posted on 4/28/13 at 12:03 PM
ARLENE COCO'S PRAIRIE KITCHEN Veggie Open Faced Omelet Fits The Bill For a Healthy Breakfast
It's hard to get vegetables in at breakfast. This recipe takes a little time, but well worth the effort. You can make it with egg whites to cut down the calories, but it's delicious either way. We mak... Posted on 2/28/13 at 2:12 PM
THE NUTRITION FORUM Ask the Dietitian: What is the best diet?
Q: How will you know what diet works best for you?
A: In general I dont recommend diets. The word diet tends to infer to a short-term change in eating habits that a person will not stick with his or ... Posted on 2/25/13 at 10:44 AM
STAFF BLOG ALL ABOUT FOOD Cool Breakfast in a Jar
Several years ago, when I was visiting an out-of-town friend, she served oatmeal in a very interesting way. She told me we were eating breakfast Portland-style. That's where she had chilled oatmeal fo... Posted on 6/17/12 at 7:27 AM
FAMILY AND LIVING Most important meal of the day.
Magazines are a standard in our house. Personally I read a bi-monthly, 2 monthlies, anda weekly, with a random Sports Illustrated thrown here and there.
Most of the mags I read have at least a few re... Posted on 9/26/11 at 10:14 PM
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
When my two adult sons were young boys, we had a rule in our house – sugar-coated cereal only on Saturdays. As I tried to instill healthful eating habits into their lives, it was one small way I could protect them from a sugar-laden world of food.
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