FOOD
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HEALTHBEAT Eating better, for less money
Does it really cost more to buy healthful foods? Maybe not. According to a new study by the U.S. Department of Agriculture, most fruits, vegetables, grains and other foods we think of as healthful ar...
Posted on 5/22/12 at 10:57 AM
STAFF BLOG ALL ABOUT FOOD Rhubarb. Roasted. Honey-Glazed. Sigh.
Bemidji's Natural Choice Farmers Market opened for the season yesterday. I was there with my market bag, filling it with fresh butter lettuce, baby turnips, green onions and beautiful rosy red radishe...
Posted on 5/20/12 at 10:19 AM
ARLENE COCO'S PRAIRIE KITCHEN Grilling Season is Here- Top 20 Gadgets every Grill Chef Wants and Recipe for Tuscan Grilled Chicken Under A Brick
Just like preparing food indoors, having the suitable tools for the job goes for outdoor cooking as well. One trick or gadget can make all the difference for the cook. Over the years, I have c...
Posted on 5/1/12 at 6:54 AM
CONFESSIONS OF A [FORMER] FAT GIRL Hitting home
Wow, this week's topic in my Weight Watchers meeting sure hit home...not just for my members, but for me as well. The topic was being kind to ourselves and how easy it is to beat ourselves up when we...
Posted on 4/28/12 at 7:38 AM
STAFF BLOG THE AREA VOICES COMMUNITY Areavoices Digest #72 - Spinach Bacon Mac and Cheese and Black Russian Cake
I enjoy writing my little blog on the Areavoices community. I really do. I love sharing news of the latest and greatest blogs on the platform. But deep down, I think I'm a frustrated food blogger. As...
Posted on 4/18/12 at 11:06 AM
Easy holiday entertaining with Baked Stuffed Brie
How easy can holiday entertaining be? Extremely easy when someone else plans the menu, provides tried and true recipes complete with tips for success, and offers suggestions for wine and beer pairings.
By Sue Doeden , November 30, 2011
Let the holiday baking begin
The day after Thanksgiving, when many people have shopping in mind, I enjoy a relaxing day of holiday baking. I sleep in that morning. As I sip my first mug of hot, dark coffee, I chuckle about the silly people who wake up before the crack of dawn to be sure to get in on all the bargains of the day as they wait in long lines and fight their way through crowds.
By Sue Doeden , November 23, 2011
Biscuits that everyone can enjoy
When I was growing up in a suburban neighborhood of St. Paul, Minn., we had neighbors who didn’t eat meat. The couple had a black-haired little girl with dark brown eyes and glowing pink cheeks. She didn’t eat meat, either. This stirred up much curiosity among the people who lived along our street. My parents just couldn’t understand it. What in the world did these people eat? How did they stay healthy?
By Sue Doeden , November 16, 2011
Shoogie Dadders? From silly sayings to chewy cookies
One sunshiny day last summer during a car ride with a few of my grandchildren, we all got a little silly. We’d just made a stop at the local chocolate shop for some candy treats. Giggles escalated to hardy belly-laughs as we sang nursery rhymes opera-style with brief pauses for licks of Sugar Daddy caramel lollipops (the grandchildren) and bites of a thick dark chocolate-dipped apricot (me).
By Sue Doeden , November 09, 2011
Caramel Apple Bundt Cake satisfies my apple fix
The sweet smells of fresh-pressed apple cider and warm cinnamon-spiced apple doughnuts are fall pleasures that I must experience every year. My favorite season of the year would not be complete without a traditional trip to an apple orchard.
By Sue Doeden , November 02, 2011
Take the chill out with Creamy Tomato Basil Soup
Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.
By Sue Doeden , October 26, 2011
Takin' it slow: Slow Cooker Pork Chops and Kraut
Every time I pull my slow cooker out of the hall closet, I lament my decision to give up my old crock pot.
By Sue Doeden , October 19, 2011
Fresh from the forest:: Penne with Mushrooms
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She’s not kidding. When we met at the third annual Fall Mushroom Camp recently put on by White Earth Tribal & Community College (WETCC ) Extension Service, Larson was shocked.
By Sue Doeden , October 05, 2011
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