FOOD
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CHICZ MAGAZINE Sweet tee-time
By Crystal Dey Goldilocks would have loved Arnold Palmer. He got the swell drink of the 1960s just right not too sweet, not too sour, not too bitter. His classic cocktail has been Chiczified and bro...
Posted on 5/21/13 at 11:24 AM
REALLY EATING Trying a new lunch item - Japanese rice "sandwich"
I heard of onigiri about a year ago when I was reading some posts on Food Babe'sblog. Onigiri is a Japanese rice ball that resembles a triangular-shaped sushi sandwich and can be filled with a variety...
Posted on 5/6/13 at 8:23 AM
MS. SIMPLICITY Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha...
Posted on 4/19/13 at 8:52 AM
THE NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
THE DIRT Exciting new books
I had the pleasure of working the registration desk at Cass County Garden Day on Easter weekend. I met a couple of new people and enjoyed chatting with them about gardening (and cooking and canning). ...
Posted on 4/10/13 at 7:33 AM
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
By Sue Doeden , July 18, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
By Sue Doeden , July 11, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
By Sue Doeden , July 04, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop. It was an old hand-cranked model with a deep narrow tin inside of a round wooden container, with room for packing in plenty of salt and ice.
By Sue Doeden , June 27, 2012
How about salad in a jar?
It’s time to pull those boxes of old canning jars out of storage. I’m suggesting this not just because it is the season for pickling asparagus, making jams of fresh berries and rosy rhubarb, and canning fresh produce. These days there are many more uses for those sturdy glass Mason jars.
By Sue Doeden , June 20, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
By Sue Doeden , June 13, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
By Sue Doeden , June 06, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
By Sue Doeden , May 30, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you’re on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense the sparkle in her eyes and feel the passion in her words.
By Sue Doeden , May 23, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made a stop at Green Scene in Walker. A container of spinach hummus, prepared by chef Kristin Melby in the spotless, wide-open stainless steel kitchen that takes up about a third of the cozy store’s space, went into my bag of organic food purchases.
By Sue Doeden , May 16, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the 1980s would do. I sang. “You mean, ch-ch-ch-chia?” The catchy tune of the singing chia pet commercial popped right out of my mouth.
By Sue Doeden , May 09, 2012
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