A MINNESOTAN IN CHINA Small Town Saturday Night
Howl at the moon; shoot out the lights. The folksy folks of small town China reminded me of the community I grew up in.
After chugging along 12 hours of train track southbound from Beijing, I arrived ... Posted on 7/28/12 at 9:57 AM
STAFF BLOG ALL ABOUT FOOD Eat your greens the Moosewood way--with tofu and spice
I first heard of Moosewood Restaurant sometime in the 1980's when I lived in Fargo and often took cooking classes from Andrea Halgrimson. She spoke highly of the restaurant located in Ithaca, New York... Posted on 7/17/11 at 8:18 PM
Maid-Rite Diner, famous for its fresh ground beef, loose-meat sandwiches, has targeted Alexandria as a priority city for its 2009 Franchise Growth Plan.
It wants to open one of its franchisee-owned restaurants here.
For the third straight year, license fees are going up for local lodging and dining establishments.
Douglas County commissioners approved last month the 2009 environmental health fee schedule, a roughly 10 percent increase over 2008.
Sometimes we all need a little inspiration.
A typical day divided by a mundane lunch may suffice to satisfy our gnawing hunger pangs, but it would likely fail to really feed us, leaving the longings of the soul unnourished.
If the best way to launch a writing career is to never stop writing, does it follow that if someone wanted to become closely acquainted with food, he should never stop eating? I am 20 years old, a junior majoring in journalism, and as I look ahead to my career, I sense that food will frequently appear as the subject of my writing.
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