FOOD
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CHICZ MAGAZINE Sweet tee-time
By Crystal Dey Goldilocks would have loved Arnold Palmer. He got the swell drink of the 1960s just right not too sweet, not too sour, not too bitter. His classic cocktail has been Chiczified and bro...
Posted on 5/21/13 at 11:24 AM
REALLY EATING Trying a new lunch item - Japanese rice "sandwich"
I heard of onigiri about a year ago when I was reading some posts on Food Babe'sblog. Onigiri is a Japanese rice ball that resembles a triangular-shaped sushi sandwich and can be filled with a variety...
Posted on 5/6/13 at 8:23 AM
MS. SIMPLICITY Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha...
Posted on 4/19/13 at 8:52 AM
THE NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
THE DIRT Exciting new books
I had the pleasure of working the registration desk at Cass County Garden Day on Easter weekend. I met a couple of new people and enjoyed chatting with them about gardening (and cooking and canning). ...
Posted on 4/10/13 at 7:33 AM
Corn kings and bean barons reap bountiful harvest
An abundance of bushels and miles of piles are straddling the Minnesota landscape early this year. The drought this summer has got farmers wrapping up soybean and corn crop harvests weeks ahead of schedule as evidenced by the mounds at CHS Prairie Lakes Coop in Lowry.
By Crystal Dey , October 12, 2012
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Lunchroom lowdown: What has new legislation changed about our kids’ food?
A flickering fluorescent light hovering over a stainless steel counter where bleak-faced school children shuffle their feet through the lunch line to receive their mystery meat patty on a bun with a side of syrupy fruit substance and an unfulfilled midday meal.
That’s a vision of yesterday.
By Crystal Dey , October 05, 2012
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Plotting the future – Douglas County tradition plows into farming advancements
Farmers in Douglas County are ready to reap this year’s harvest. But first they took an afternoon to celebrate the 5th annual Plot Day hosted by the Douglas County Corn and Soybean Growers at Pioneer Park in Brandon. The gathering was held on the last Monday in August.
By Crystal Dey , September 07, 2012
Community resources shared in time for back-to-school
A packed parking lot and lines out the door awaited folks attending Project Community Connect at the Runestone Community Center (RCC) on Thursday.
By Crystal Dey , September 05, 2012
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Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
By Sue Doeden , August 29, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all kinds of vegetables – fresh and full of flavor.
By Sue Doeden , August 22, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
By Sue Doeden , August 15, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
By Sue Doeden , August 08, 2012
That's some stinkin' good garlic sauce
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
By Sue Doeden , August 01, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
By Sue Doeden , July 25, 2012
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