FOOD
previous page | Showing 16 - 31 of 284 | next page
Start a blog »
Blog posts related to this topic:
MOMSTAR Valentine Recipe: Jarlsberg, Ham and Herb Swirls
Sweet and Savory Valentine Bites Whether you're hosting a festive Valentine's Day party, or entertaining just for two, these recipes give you some sweet and savory choices ...
Posted on 2/9/12 at 8:20 AM
STAFF BLOG ALL ABOUT FOOD Easy Winter Meal: Wild Rice and Sprouts
Many would say the only way to prepare Brussels sprouts, the cruciferous vegetables that look like a miniature cabbage, is to roast them. I do love the ease of preparing roasted Brussels sprouts. The ...
Posted on 2/8/12 at 11:00 AM
STAFF BLOG THE AREA VOICES COMMUNITY Pinterest: Online obsession boosts blog traffic
"My name is Tracy and I'm a Pinterest addict." "Hi, Tracy." I can almost envision this conversation with some women I know from church. A couple of months ago, as we waited for our children to lea...
Posted on 2/7/12 at 7:00 AM
NEW PLATEAUS Come Together
Last week I talked city with the mayor. This time I reel it in to address our neighborhoods. The unit we call our neighborhood is changing. I'm trying to figure out how; and I'm following my gut by ...
Posted on 1/28/12 at 8:24 AM
HEALTH OUT LOUD! Half Ton Mom, Dad and Teen.
If you've watchedany sort oftelevisionover the past years you've no doubt seenprogramming focusing on weight issues. Program titles include "One Big Happy Family", "Say Yes to the Dress:Losing Weight"...
Posted on 1/18/12 at 11:34 AM
Biscuits that everyone can enjoy
When I was growing up in a suburban neighborhood of St. Paul, Minn., we had neighbors who didn’t eat meat. The couple had a black-haired little girl with dark brown eyes and glowing pink cheeks. She didn’t eat meat, either. This stirred up much curiosity among the people who lived along our street. My parents just couldn’t understand it. What in the world did these people eat? How did they stay healthy?
By Sue Doeden , November 16, 2011
Shoogie Dadders? From silly sayings to chewy cookies
One sunshiny day last summer during a car ride with a few of my grandchildren, we all got a little silly. We’d just made a stop at the local chocolate shop for some candy treats. Giggles escalated to hardy belly-laughs as we sang nursery rhymes opera-style with brief pauses for licks of Sugar Daddy caramel lollipops (the grandchildren) and bites of a thick dark chocolate-dipped apricot (me).
By Sue Doeden , November 09, 2011
Caramel Apple Bundt Cake satisfies my apple fix
The sweet smells of fresh-pressed apple cider and warm cinnamon-spiced apple doughnuts are fall pleasures that I must experience every year. My favorite season of the year would not be complete without a traditional trip to an apple orchard.
By Sue Doeden , November 02, 2011
Take the chill out with Creamy Tomato Basil Soup
Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.
By Sue Doeden , October 26, 2011
Takin' it slow: Slow Cooker Pork Chops and Kraut
Every time I pull my slow cooker out of the hall closet, I lament my decision to give up my old crock pot.
By Sue Doeden , October 19, 2011
Fresh from the forest:: Penne with Mushrooms
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She’s not kidding. When we met at the third annual Fall Mushroom Camp recently put on by White Earth Tribal & Community College (WETCC ) Extension Service, Larson was shocked.
By Sue Doeden , October 05, 2011
Imaginative chili recipes explored
The theme of this year’s United Way of Pope and Douglas Counties’ Chili Feed was “Safari Chili.”
And many tasty, exotic and spicy hot chili recipes were explored.
By Al Edenloff , September 30, 2011
RELATED CONTENT
Pie it forward: Grandson keeps Green Tomato Pie tradition alive
Just as the green tomatoes on the plant I’d been pampering all summer began to show a slight tinge of orange, the air turned nippy. An overnight frost was predicted. Two nights in a row, I wrapped the plant in old beach towels, hoping the ripening fruit would survive the quick blast of freezing temperatures. The leaves look a little droopy, but the plant survived.
By Sue Doeden , September 28, 2011
Out and about around Douglas County this week
The Taste of Home Cooking School offered cooking tips and recipes to an enthusiastic crowd at the Lake Geneva Christian Center in Alexandria last Tuesday.
September 28, 2011
RELATED CONTENT
previous page | Showing 16 - 31 of 284 | next page
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »
 |
Northland Country Club 3901 E Superior Street Duluth, MN 55804 218-525-1941 |
Affordable Luxury for your next Event. Large or small groups. Call Jennifer Kolenda, 218-525-1941 |
 |
Britton Transport 1119 N. 42nd St. Grand Forks, ND 58203 800-437-5306 |
Drivers Wanted! High-end Pay! Paid vacations & holidays. Several CDL openings. |
 |
Bluebird Gardens 26060 Co. Hwy 18 Fergus Falls, MN 56537 218-205-4739 |
Our farm becomes YOUR farm with the Bluebird Gardens CSA. Click here to sign up now! |
RSS Feeds