CHICZ MAGAZINE Here’s a toast to wine gadgets.
By Al Edenloff
You get a bottle of wine. You open it. You drink it. End of story, right?
Well, it can be. But if you like gadgets or want to add something extra to your experience, consider these idea... Posted on 5/17/13 at 11:21 AM
REALLY EATING Trying a new lunch item - Japanese rice "sandwich"
I heard of onigiri about a year ago when I was reading some posts on Food Babe'sblog. Onigiri is a Japanese rice ball that resembles a triangular-shaped sushi sandwich and can be filled with a variety... Posted on 5/6/13 at 8:23 AM
MS. SIMPLICITY Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha... Posted on 4/19/13 at 8:52 AM
THE NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh... Posted on 4/11/13 at 11:06 AM
THE DIRT Exciting new books
I had the pleasure of working the registration desk at Cass County Garden Day on Easter weekend. I met a couple of new people and enjoyed chatting with them about gardening (and cooking and canning).
... Posted on 4/10/13 at 7:33 AM
To increase seniors’ access to nutritious foods, the Minnesota Department of Human Services launched a new one-page application for the Supplemental Nutrition Assistance Program (SNAP) for Minnesotans age 60 or older.
To increase seniors’ access to nutritious foods, the Minnesota Department of Human Services today announced the launch of a new one-page application for the Supplemental Nutrition Assistance Program (SNAP) for Minnesotans age 60 and older.
The local food shelf in Alexandria began humbly in the attic of the Emmanuel Episcopal Church 30 years ago. As years passed, need grew so great that a new building was built on Lake Street. During the month of March, residents have an opportunity to feed that growing need doubly.
As the Minnesota Nutritious Food Coalition was celebrating its first year of working to increase participation in the state’s Supplemental Nutrition Assistance Program (SNAP), the federal government was in the midst of plans to decrease funds that support the educational component of SNAP.
More than 500,000 Minnesotans receive nutrition assistance benefits each month.
During the school year, many Minnesota families depend on free or reduced-price meals their children get at school to provide nourishment. When school is out, the United States Department of Agriculture (USDA) Summer Food Service Program (SFSP) bridges the “nutrition gap.”
The Minnesota Department of Education (MDE) is looking for organizations to sponsor the 2013 Summer Food Service Program (SFSP) and provide free meals to Minnesota children 18 or younger during the summer when school is out.
It’s easy to incorporate Minnesota grown foods into your annual Thanksgiving meal. With the help of the Minnesota Grown Directory and some pre-planning, your holiday guests can enjoy everything from the main course to desserts made with Minnesota grown meats and produce.
Elden’s Fresh Foods is giving back to the community by sponsoring the location for Cooking Matters in Minnesota.
Cooking Matters in Minnesota is a hands-on, cooking-based nutrition education program that teaches low income families how to prepare healthy and tasty meals and snacks on a limited budget.
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