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Patty W.
Alexandria, MN     11/05/2009 2:12 PM

Oops. I "sent" before I was ready. My comment was in response to the comment made by Daniel F which I copied and pasted into my comment below. I have been in the kitchen at the Tennessee Roadhouse, watched the rotation of the different types of wood being fed into the absolutely beautiful wood burning range/barbecue. Beautiful. The wood is stored in an enclosed space. You wouldn't leave wood out in a "woodpile" when you plan on using it for commercial barbecue.

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