Week of November 12-16:
Reservations: (320) 762-4280
Monday – Tater-tot hotdish, broccoli, tapioca pudding
Tuesday – Pepper steak, baked potatoes, coleslaw, fruit cocktail
Wednesday – Baked ham, sweet potatoes, creamed cabbage, cake
Thursday – Barbecued ribbette, macaroni salad, corn, chocolate mousse
Friday – Baked fish, potatoes, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday – Beef cabbage bake, salad, dessert
Tuesday – Liver and onions/alternate, oven-browned potatoes, California blend, cookie
Wednesday – Baked chicken, mashed potatoes/gravy, carrots, dessert
Thursday – Closed
Friday – Homemade soup, egg salad sandwich, fruit, pudding
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.
Monday – Chicken, ham dinner
Tuesday – Chicken, liver and onions
Wednesday – Chicken, fish dinner
Thursday – Chicken, ribs
Friday – Chicken, hamburger hotdish
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.