Senior Menus - Week of November 12+16

Week of November 12-16:

ALEXANDRIA

Reservations: (320) 762-4280

Monday – Tater-tot hotdish, broccoli, tapioca pudding

Tuesday – Pepper steak, baked potatoes, coleslaw, fruit cocktail

Wednesday – Baked ham, sweet potatoes, creamed cabbage, cake

Thursday – Barbecued ribbette, macaroni salad, corn, chocolate mousse

Friday – Baked fish, potatoes, vegetable, dessert

Meals served at Alexandria Nutrition Center. Served with bread and milk.

OSAKIS

Reservations: (320) 859-2325

Monday – Beef cabbage bake, salad, dessert

Tuesday – Liver and onions/alternate, oven-browned potatoes, California blend, cookie

Wednesday – Baked chicken, mashed potatoes/gravy, carrots, dessert

Thursday – Closed

Friday – Homemade soup, egg salad sandwich, fruit, pudding

Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.

NELSON

Monday – Chicken, ham dinner

Tuesday – Chicken, liver and onions

Wednesday – Chicken, fish dinner

Thursday – Chicken, ribs

Friday – Chicken, hamburger hotdish

Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.

Tags: life, seniors, menus