Week of Oct. 29-Nov. 2:
Reservations: (320) 762-4280
Monday – Sweet and sour pork, rice, peas, butterscotch pudding
Tuesday – Hamburger, potato salad, waxed beans, fruit
Wednesday – Roasted turkey, mashed potatoes/gravy, Harvard beets, applesauce
Thursday – Oven fried chicken breast, baked potato, coleslaw, cake
Friday – Swiss steak, potatoes, vegetable, dessert
Meals served at Alexandria Nutrition Center with bread and milk.
Reservations: (320) 859-2325
Monday – Country fried steak, mashed potatoes/gravy, green beans, ice cream
Tuesday – Spaghetti, coleslaw, garlic bread, Mandarin oranges
Wednesday – Kielbasa bologna, mashed potatoes, sauerkraut, brownies
Thursday – Closed
Friday – Brunch: Pancakes, sausage, scrambled eggs, fruit
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.
Monday – Chicken, meatloaf
Tuesday – Chicken, pork cutlet sandwich
Wednesday – Chicken, sloppy joe
Thursday – Chicken, ribs
Friday – Chicken, bacon cheeseburger
Meals served at Corral 11:30 a.m. to 1 p.m.