Week of October 22-26
Reservations: (320) 762-4280
Monday – Tater-tot hotdish, carrots, vanilla pudding
Tuesday – Ham and cheese casserole, mixed vegetables, fruit cocktail
Wednesday – Sweet and sour chicken, rice, peas, vanilla mousse
Thursday – Port roast, mashed potatoes/gravy, Harvard beets, poke cake
Friday – Country steak, potatoes, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday – Chicken strips, mashed potatoes/gravy, mixed vegetables, cookie
Tuesday – Hamburger, baked beans, potato salad, dessert
Wednesday – Pork chops, mashed potatoes/gravy, vegetables, pudding
Thursday – Closed
Friday – Roast beef, mashed potatoes/gravy, stewed tomatoes, cake
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.
Monday – Chicken, Swedish meatballs
Tuesday – Chicken, chicken tender basket
Wednesday – Chicken, ham salad sandwich
Thursday – Chicken, ribs
Friday – Chicken, club sandwich
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.