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Published May 18, 2012, 12:00 AM

Senior Menus

Week of May 21 to 25

Alexandria

Reservations: (320) 762-4280

Monday – Polish sausage, party potatoes, mixed vegetables, rice pudding.

Tuesday – Lemon pepper fish, tri taters, cole slaw, pears.

Wednesday – Roasted turkey, mashed potatoes/gravy, Harvard beets, cake.

Thursday – Lasagna, garlic breadstick, green beans, Jell-O.

Friday – Country pork chop, potato, vegetable, dessert.

Meals served at Alexandria Nutrition Center. Served with bread and milk.

Osakis

Reservations: (320) 859-2325

Monday – Hamburger, baked beans, potato salad, dessert.

Tuesday – Chicken breast, baked potatoes, salad, fruit.

Wednesday – Turkey, mashed potatoes/gravy, sweet potatoes, dessert.

Thursday – Closed.

Friday – Baked fish, boiled potatoes, coleslaw.

Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie/Sue at (320) 859-2325.

Nelson

Monday – Chicken, spaghetti.

Tuesday – Chicken, fish dinner.

Wednesday – Chicken, country fried steak.

Thursday – Chicken, ribs.

Friday – Chicken, sloppy joe.

Meals served at Corral 11:30 a.m. to 1 p.m. Served with salad, potato, vegetable, dinner roll and dessert.

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