Week of April 30 to May 4
Reservations: (320) 762-4280
Monday – Beef stroganoff, corn, rice pudding.
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday – Chicken strips, au gratin potatoes, coleslaw, dessert.
Tuesday – Ring bologna, boiled potatoes, sauerkraut, dessert.
Wednesday – Roast beef, mashed potatoes/gravy, carrots, dessert.
Thursday – Closed.
Friday – Pancakes, scrambled eggs, bacon/sausage, fruit.
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie/Sue at (320) 859-2325.
Monday – Chicken, chef salad.
Tuesday – Chicken, chili dogs.
Wednesday – Chicken, club wraps.
Thursday – Chicken, ribs.
Friday – Chicken, liver and onions.
Meals served at Corral 11:30 a.m. to 1 p.m. Served with salad, potato, vegetable, dinner roll and dessert.