Week of April 23 to 27
Reservations: (320) 762-4280
Monday – Creamed chicken, biscuit, peas, butterscotch pudding.
Tuesday – Sweet and sour pork, rice, carrots, peaches.
Wednesday – Polish sausage, baked beans, cole slaw, cake.
Thursday – Roast beef, mashed pota-toes/gravy, mixed vegetables, apple crisp.
Friday – Chicken strips, potato, vege-table, dessert.
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Monday – Chicken, chicken vegetable hotdish.
Tuesday – Chicken, meatloaf.
Wednesday – Chicken, country fried steak.
Thursday – Chicken, ribs.
Friday – Chicken, lasagna.
Meals served at Corral 11:30 a.m. to 1 p.m. Served with salad, potato, vegetable, dinner roll and dessert.