Week of April 16 to 20
Reservations: (320) 762-4280
Monday – Country fried steak, party potatoes, creamed corn, tapioca pudding.
Tuesday – Tater tot hotdish, carrots, fruit.
Wednesday – Roasted turkey, mashed potatoes/gravy, carrots, rosy applesauce.
Thursday – Lasagna, garlic breadstick, green beans, cookie.
Friday – Swiss steak, potato, vegetables, dessert.
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday – Meatloaf, baked potatoes, carrots, dessert.
Tuesday – Chili, grilled cheese sandwich, fruit.
Wednesday – Roast beef, mashed potatoes/gravy, mixed vegetables, dessert.
Thursday – Closed.
Friday – Vegetable beef soup, sandwich, fruit, cookie.
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie/Sue at (320) 859-2325.
Monday – Chicken, chicken strip sandwich.
Tuesday – Chicken, bacon cheeseburger.
Wednesday – Chicken, country fried steak.
Thursday – Chicken, ribs.
Friday – Chicken, lasagna.
Meals served at Corral 11:30 a.m. to 1 p.m. Served with salad, potato, vegetable, dinner roll and dessert.