Week of March 26-30
Reservations: (320) 762-4280
Monday – Pork roast, mashed potatoes, gravy, peas, tapioca pudding.
Tuesday – Ham and cheese casserole, corn, pears.
Wednesday – Meatballs, mashed potatoes, gravy, mixed vegetables, brownies.
Thursday – Tater tot hotdish, waxed beans, cake.
Friday – Baked fish, potato, vegetable, dessert.
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday – Beef stew, corn muffin, fruit, ice cream.
Tuesday – Chicken patty, baked beans, gelatin, dessert.
Wednesday – Pork chop, mashed potatoes/gravy, California blend, dessert.
Thursday – Closed.
Friday – Meatballs, mashed potatoes/gravy, beets, applesauce.
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie/Sue at (320) 859-2325.
Monday – Chicken, hamburger/tomato hotdish.
Tuesday – Chicken, cheeseburger.
Wednesday – Chicken, scalloped potatoes and ham.
Thursday – Chicken, ribs.
Friday – Chicken, tuna hotdish.
Meals served at Corral 11:30 a.m. to 1 p.m. Served with salad, potato, vegetable, dinner roll and dessert.