SENIOR MENUS
Week of February 27-March 2 Alexandria
Reservations: (320) 762-4280
Monday – Roast beef, mashed potatoes/gravy, green beans, rice pudding.
Tuesday – Pasta/meat sauce, garlic breadstick, carrots, fruit.
Wednesday – Polish sausage, macaroni and cheese, baked beans, Jell-O/topping.
Thursday – Beef Stroganoff, peas, brownie.
Friday – Vegetable lasagna, garlic breadstick, vegetable, dessert.
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Osakis
Reservations: (320) 859-2325
Monday – Beef stew, biscuit, fruit, dessert.
Tuesday – Liver and onions or alternate, boiled potatoes, corn, gelatin.
Wednesday – Meatballs, mashed potatoes/gravy, beets, applesauce.
Thursday – Closed.
Friday – No menu available.
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie/Sue at (320) 859-2325.
Nelson
Monday – Chicken, rib sandwich.
Tuesday – Chicken, bacon cheeseburger.
Wednesday – Chicken, scalloped potatoes and ham.
Thursday – Chicken, ribs.
Friday – Chicken, Salmon loaf.
Meals served at Corral 11:30 a.m. to 1 p.m. Served with salad, potato, vegetable, dinner roll and dessert.
Tags: senior menus, variety, senior, menu
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