Week of February 20 to 24:
Reservations: (320) 762-4280
Monday – Bacon cheeseburger casserole, corn, vanilla pudding.
Tuesday – Swiss steak, mashed potatoes/gravy, carrots, Starburst cake.
Wednesday – Lemon pepper fish, baked potato, mixed vegetables, chocolate mousse.
Thursday – Meatballs, mashed potatoes/gravy, creamed peas, cookie.
Friday – Tuna noodle casserole, vegetable, dessert.
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday – Goulash, salad, peaches, dessert.
Tuesday – Chicken patty, baked beans, gelatin, dessert.
Wednesday – Barbecued ribs, boiled potatoes, squash, bar.
Thursday – Closed.
Friday – Roast beef, mashed potatoes/gravy, mixed vegetables, dessert.
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie/Sue at (320) 859-2325.
Monday – Chicken, sloppy joes.
Tuesday – Chicken, deluxe grilled cheese.
Wednesday – Chicken, sausage and kraut.
Thursday – Chicken, ribs.
Friday – Chicken, hamburger rice hotdish.
Meals served at Corral 11:30 a.m. to 1 p.m. Served with salad, potato, vegetable, dinner roll and dessert.