Senior Menus - July 20-24

Talk about it

Week of July 20 to 24

Alexandria

Reservations: (320) 762-2087

Monday – Sloppy joe, tater tots, pea and cheese salad, pudding.

Tuesday – Ham and corn casserole, muffin, fresh melon, cookie.

Wednesday – pork roast, mashed potatoes/gravy, corn, strawberry shortcake.

Thursday – Vegetable soup, meat sandwich, fresh fruit, country banana cake.

Friday – Pork chop, mashed potatoes/gravy, vegetables, dessert.

Meals served at Alexandria Nutrition Center. Served with bread and milk.

Forada

Monday – Liver and onions or chef’s choice.

Tuesday – Pork dinner or chef’s choice.

Wednesday – Pasta or chef’s choice.

Thursday – Broasted chicken dinner or chef’s choice.

Friday – Hamburger hot dish or chef’s choice.

Meals served at Muddy Boot 11 a.m. to 1:30 p.m. Served with potato, vegetable, soup, bread, dessert, milk, coffee.

Nelson

Monday – Chicken, cook’s choice.

Tuesday – Spaghetti, taco salad.

Wednesday – Chicken, patty melt.

Thursday – Barbecued ribs, egg salad sandwich.

Friday – Tater tot hot dish, shrimp burger.

Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, roll, dessert.

Tags: senior menus, life, senior, food