Week of July 20 to 24
Reservations: (320) 762-2087
Monday – Sloppy joe, tater tots, pea and cheese salad, pudding.
Tuesday – Ham and corn casserole, muffin, fresh melon, cookie.
Wednesday – pork roast, mashed potatoes/gravy, corn, strawberry shortcake.
Thursday – Vegetable soup, meat sandwich, fresh fruit, country banana cake.
Friday – Pork chop, mashed potatoes/gravy, vegetables, dessert.
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Monday – Liver and onions or chef’s choice.
Tuesday – Pork dinner or chef’s choice.
Wednesday – Pasta or chef’s choice.
Thursday – Broasted chicken dinner or chef’s choice.
Friday – Hamburger hot dish or chef’s choice.
Meals served at Muddy Boot 11 a.m. to 1:30 p.m. Served with potato, vegetable, soup, bread, dessert, milk, coffee.
Monday – Chicken, cook’s choice.
Tuesday – Spaghetti, taco salad.
Wednesday – Chicken, patty melt.
Thursday – Barbecued ribs, egg salad sandwich.
Friday – Tater tot hot dish, shrimp burger.
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, roll, dessert.