Senior Menus - Week of March 4-8

Week of March 4-8:

ALEXANDRIA

Reservations: (320) 762-4280

Monday – Oven fried chicken breast, au gratin potatoes, Italian vegetable salad, butterscotch pudding

Tuesday – Chicken pot pie, biscuit, peas, rosy applesauce

Wednesday – Meatballs, mashed potatoes/gravy, creamed carrots, lemon bar

Thursday – Minnesota casserole, broccoli, rice pudding

Friday – Tuna noodle casserole, potato, vegetable, dessert

Meals served at Alexandria Nutrition Center. Served with bread and milk.

OSAKIS

Reservations: (320) 859-2325

Monday – Chicken breast, potato casserole, California blend, dessert

Tuesday – Spaghetti, salad, garlic toast, applesauce Jell-O

Wednesday – Country fried steak, mashed potatoes/gravy, stewed tomatoes, dessert

Thursday – Closed

Friday – Birthday Club – Meatloaf, baked potatoes, squash, birthday cake

Meals served at Osakis Nutrition Center at 11:30 a.m.

NELSON

Monday – Chicken, grilled ham and cheese

Tuesday – Chicken, chicken wrap

Wednesday – Chicken, pork roast dinner

Thursday – Chicken, barbecued ribs

Friday – Chicken, deluxe grilled cheese

Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.

Tags: life, seniors, menus