Week of March 4-8:
Reservations: (320) 762-4280
Monday – Oven fried chicken breast, au gratin potatoes, Italian vegetable salad, butterscotch pudding
Tuesday – Chicken pot pie, biscuit, peas, rosy applesauce
Wednesday – Meatballs, mashed potatoes/gravy, creamed carrots, lemon bar
Thursday – Minnesota casserole, broccoli, rice pudding
Friday – Tuna noodle casserole, potato, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday – Chicken breast, potato casserole, California blend, dessert
Tuesday – Spaghetti, salad, garlic toast, applesauce Jell-O
Wednesday – Country fried steak, mashed potatoes/gravy, stewed tomatoes, dessert
Thursday – Closed
Friday – Birthday Club – Meatloaf, baked potatoes, squash, birthday cake
Meals served at Osakis Nutrition Center at 11:30 a.m.
Monday – Chicken, grilled ham and cheese
Tuesday – Chicken, chicken wrap
Wednesday – Chicken, pork roast dinner
Thursday – Chicken, barbecued ribs
Friday – Chicken, deluxe grilled cheese
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.