Published February 20, 2013, 12:00 AM
Culinary students share treats
Students made fudge, frosted sugar cookies, bonbon chocolate cookies and chocolate kiss cookies for students and staff to purchase in the commons during class breaks.
- Culinary students
Culinary arts students, including (left to right) Yondale Phagan, Beth Burnham and Sarah Nelson, shared valentine creations with the Jefferson High School student body in Alexandria. (Contributed photo)
Culinary arts students shared their valentine creations with the Jefferson High School student body in Alexandria on Thursday, February 14, Valentine’s Day.
Students made fudge, frosted sugar cookies, bonbon chocolate cookies and chocolate kiss cookies for students and staff to purchase in the commons during class breaks.
Students are working toward a potential field trip to Minneapolis in May to visit the Art Institute and to visit with some well-known restaurants /chefs in Minnesota.
Tags: life, education, culinary, students
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