Week of February 18-22:
Reservations: (320) 762-4280
Monday – Oven fried pork chop, macaroni salad, green beans, chocolate pudding
Tuesday – Chicken broccoli bake, corn, fruit cocktail
Wednesday – Beef stew, mashed potatoes, carrots, bar
Thursday – Pasta/meat sauce, garlic breakstick, California blend, Jell-O/topping
Friday – Baked fish, potato, vegetable, dessert
Meals served at Alexandria Nutrition Center with bread and milk.
Reservations: (320) 859-2325
Monday – Ham and cheese hotdish, broccoli, fruit
Tuesday – Chicken patty or spoonburger, baked beans, coleslaw, lemon bar
Wednesday – Meatballs/gravy, potatoes, beets, dessert
Thursday – Closed
Friday – Baked chicken, mashed potatoes/gravy, carrots, cookie
Meals served at Osakis Nutrition Center at 11:30 a.m.
Monday – Chicken, scalloped potatoes and ham
Tuesday – Chicken, California burger
Wednesday – Chicken, roast beef
Thursday – Chicken, barbecued ribs
Friday – Chicken, tuna loaf
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.