Week of January 21-25:
Reservations: (320) 762-4280
Monday – Sweet and sour pork, rice, peas, butterscotch pudding
Tuesday – Hamburger, potato salad, waxed beans, fruit
Wednesday – Roasted turkey, mashed potatoes/gravy, squash, applesauce
Thursday – Oven fried chicken breast, baked potato, coleslaw, cake
Friday – Swiss steak
Meals served at Alexandria Nutrition Center with bread and milk.
Reservations: (320) 859-2325
Monday – Liver and onions/alternate, baked potatoes, creamed corn, fruit
Tuesday – Pork chops, mashed potatoes/gravy, beets, pudding
Wednesday – Meatballs, rice, carrots, bar
Thursday – Closed
Friday – Kielbasa, boiled potatoes, vegetables, dessert
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.
Monday – Chicken, BLT
Tuesday – Chicken, Swedish meatballs
Wednesday – Chicken, chicken strip basket
Thursday – Chicken, barbecued ribs
Friday – Chicken, Swiss steak
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.