herbs blog posts
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The basil method
I know I've mentioned before that I have a hard time keeping fresh basil around for cooking. When I buy it "fresh" in those little plastic boxes, the fridge is too cold for it and it turns black after...
2/13/13 at 8:54 AM Fresh herbs! 12/17/12 at 8:55 AM
Getting out in the garden 2/10/12 at 7:31 AM
Parsley, chives and basil coming soon
I've been buying more fresh herbs as a way to season our "real food," and I've learned two things: 1) Fresh herbs can be quite expensive -- usually at least a dollar for a small package, but I paid a...
9/20/12 at 7:37 AM
Last week I talked city with the mayor. This time I reel it in to address our neighborhoods. The unit we call our neighborhood is changing. I'm trying to figure out how; and I'm following my gut by ...
1/28/12 at 9:24 AM
Weekend Baking: Orange you glad it's thyme for rhubarb scones?
There's a new kid in my garden. Can you see that dainty little sprig of green right on top of that pretty scone? Well, that's it. That's the new kid. His name is Orange Thyme of the Thymus family. I'v...
6/17/11 at 12:22 PM Olive oil, fresh herbs and vinegar with grilled asparagus 6/12/11 at 12:01 AM
Weekend Eats: Fresh Herbs are lovely in a cheese spread 6/3/11 at 10:11 AM
In the herb garden
Whether we have a headache or high cholesterol, we're used to popping synthetically manufactured pills to fix what ails us. It can be easy to forget that for most of human history, our remedies ...
7/2/10 at 5:09 AM