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beef blog posts

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http://media.fccinteractive.com/voices/1014/50/50/ ARLENE COCO'S PRAIRIE KITCHEN
Corned Beef and Cabbage Dinner Makeover
Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It's a perfect way to celebrate St...
3/14/13 at 1:58 PM
Great Balls of Fire! Three Pepper Meatballs Warm a Cold Winter's Night 12/20/12 at 10:20 PM
My Top 10 Meals to Freeze for Later 4/17/12 at 7:34 AM
http://media.fccinteractive.com/voices/3162/50/50/ REALLY EATING
Leftover roast beef salad for sandwiches
For lunch yesterday, I whipped up this roast beef salad to put on sandwiches, using up the leftover roast beef from Christmas Eve. That was it for the roast beef, other than a few pieces that the dogs...
12/30/12 at 8:20 AM
http://media.fccinteractive.com/voices/1629/50/50/ THE DIRT
Cabbage rolls
I tried another new recipe last weekend--anything to try to use up the last of this wonderful CSA cabbage and not let it go to waste! :) My mom made cabbage rolls a few times when I was growing up, b...
11/14/12 at 8:54 AM
Enjoying the weather 8/15/12 at 7:44 AM
http://media.fccinteractive.com/voices/3194/50/50/ THE NUTRITION FORUM
Ask the Dietitian: Does Hy-Vee put "pink slime" in its ground beef?
Q: Does Hy-Vee put pink slime in its ground beef? A: First of all, lets define pink slime. Lean Finely Texturized Beef, also known as LFTB (which Jamie Oliver dramatically calls pink slime), is 100% ...
4/5/12 at 9:17 AM
http://media.fccinteractive.com/voices/15/50/50/ STAFF BLOGALL ABOUT FOOD
Wait a minute. Cube Steak?
Despite the fact our deck was covered with a heavy, 8-inch blanket of snow last weekend, my husband picked up a bag of charcoal, shoveled the deck and fired up the grill. The little trick Mother Nat...
4/20/11 at 7:55 AM
It's a PASS-tee. 1/16/10 at 7:05 PM
A dilly of a burger 5/16/09 at 7:01 PM
http://media.fccinteractive.com/voices/817/50/50/ MS. SIMPLICITY
Beef Satay with Peanut Sauce
Finally a cookbook loaded with pictures and also detailed instructions from how to steam vegetables from to how to stew. It is the picture in this cookbook that brought me to the recipe for the beef...
2/1/11 at 12:06 PM