Senior Menus - Week of May 6-10
Week of May 13-17:
Reservations: (320) 762-4280
Monday - Oven fried pork chop, au gratin potatoes, green beans, chocolate pudding
Tuesday - Chicken broccoli bake, corn, fruit cocktail
Wednesday - Beef stew, mashed potatoes, carrots, bar
Thursday - Pasta/meat sauce, garlic breadstick, mixed vegetables, Jell-O/topping
Friday - Chicken strips, potatoes, vegetable, dessert
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