Senior Menus - Week of May 20-24
Week of May 20-24:
Monday - Chicken, chicken wrap
Tuesday - Chicken, country fried steak
Wednesday - Chicken, pork roast dinner
Thursday - Chicken, barbecued ribs
Friday - Chicken, sausage and sauerkraut
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.
Reservations: (320) 859-2325
Monday - Cook's choice
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