Senior Menus - Week of March 4-8
Week of March 4-8:
Reservations: (320) 762-4280
Monday - Oven fried chicken breast, au gratin potatoes, Italian vegetable salad, butterscotch pudding
Tuesday - Chicken pot pie, biscuit, peas, rosy applesauce
Wednesday - Meatballs, mashed potatoes/gravy, creamed carrots, lemon bar
Thursday - Minnesota casserole, broccoli, rice pudding
Friday - Tuna noodle casserole, potato, vegetable, dessert
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