Senior Menus - Week of March 4-8
Week of March 4-8:
Reservations: (320) 762-4280
Monday - Oven fried chicken breast, au gratin potatoes, Italian vegetable salad, butterscotch pudding
Tuesday - Chicken pot pie, biscuit, peas, rosy applesauce
Wednesday - Meatballs, mashed potatoes/gravy, creamed carrots, lemon bar
Thursday - Minnesota casserole, broccoli, rice pudding
Friday - Tuna noodle casserole, potato, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday - Chicken breast, potato casserole, California blend, dessert
Tuesday - Spaghetti, salad, garlic toast, applesauce Jell-O
Wednesday - Country fried steak, mashed potatoes/gravy, stewed tomatoes, dessert
Thursday - Closed
Friday - Birthday Club - Meatloaf, baked potatoes, squash, birthday cake
Meals served at Osakis Nutrition Center at 11:30 a.m.
Monday - Chicken, grilled ham and cheese
Tuesday - Chicken, chicken wrap
Wednesday - Chicken, pork roast dinner
Thursday - Chicken, barbecued ribs
Friday - Chicken, deluxe grilled cheese
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.